Description
These Cheeseburger Bowls are a deconstructed take on a classic cheeseburger, featuring seasoned ground beef, fresh veggies, cheddar cheese, pickles, and a tangy dressing. A low-carb and gluten-free option that’s perfect for a quick and satisfying meal.
Ingredients
Scale
For the Beef:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
For the Bowls:
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- ½ cup diced red onion
- 1 cup shredded cheddar cheese
- ½ cup sliced dill pickles
- 1 avocado, diced
For the Dressing:
- ¼ cup ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon pickle juice
Instructions
- Cook the Beef: Heat olive oil in a skillet and brown the ground beef. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Prepare the Bowls: Layer romaine lettuce, cherry tomatoes, red onion, cheddar cheese, pickles, and avocado in serving bowls.
- Make the Dressing: Mix ketchup, mayonnaise, mustard, and pickle juice in a small bowl.
- Assemble: Spoon the seasoned beef into each bowl, drizzle with dressing, and serve.
Notes
- You can use ground turkey or plant-based meat as a substitute for ground beef.
- Add croutons or toasted burger bun pieces for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 5g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 13g
- Unsaturated Fat: 21g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
