Cheddar Egg Quesadilla Recipe
If you are craving a breakfast or brunch dish that combines melty cheese, fluffy eggs, and crispy tortillas all in one satisfying bite, look no further than this Cheddar Egg Quesadilla Recipe. It’s a quick and comforting meal that brings together simple ingredients to create a dish bursting with flavor and texture. Whether you’re cooking for a busy weekday morning or a relaxed weekend gathering, this recipe promises to become a new favorite with its irresistible golden crust and gooey cheese filling.
Ingredients You’ll Need
This Cheddar Egg Quesadilla Recipe only calls for a handful of ingredients, but each one is essential to achieving that perfect blend of creamy, cheesy, and crispy goodness. From rich eggs to sharp cheddar cheese, every item plays a role in flavor, texture, or that inviting golden color.
- All-purpose flour tortillas: Soft and pliable, they form the perfect crispy shell when cooked.
- Large eggs: Provide fluffiness and protein, making the quesadilla hearty and satisfying.
- Milk or heavy cream: Adds creaminess and helps make the scrambled eggs tender.
- Fine salt: Enhances all the flavors without overpowering.
- Ground black pepper: Adds a gentle kick and balances the richness.
- Sharp cheddar cheese: Melts beautifully to create that gooey, flavorful center.
- Unsalted butter: Ensures a golden, crispy tortilla while adding richness.
How to Make Cheddar Egg Quesadilla Recipe
Step 1: Prepare the fluffy scrambled eggs
Start by cracking your eggs into a medium bowl, then whisk in milk, salt, and pepper until the mixture becomes slightly frothy. This extra air helps make the eggs extra light and fluffy once cooked.
Step 2: Cook the eggs gently
Heat some butter in a large non-stick skillet over medium-low heat and pour in the egg mixture. Let the eggs sit undisturbed until the edges start setting, then gently fold them from the edges toward the center. Cook until the eggs are about 80 percent done but still glossy and soft, creating that perfect creamy texture inside.
Step 3: Prepare the skillet for the quesadilla
Wipe the skillet clean to avoid any burnt bits and return to medium-low heat with more butter. This keeps the cooking surface smooth and helps the tortilla crisp up beautifully without sticking.
Step 4: Assemble the quesadilla
Place a tortilla in the skillet and sprinkle half the shredded cheddar evenly across it. Spoon half the scrambled eggs onto one side of the tortilla, then fold the empty half over to seal in all those tasty fillings.
Step 5: Cook until golden and melty
Cook the quesadilla for a few minutes on each side until the tortilla turns golden brown and the cheese inside is fully melted. Be careful when flipping to keep the filling from spilling out, ensuring each wedge stays perfectly intact.
Step 6: Repeat and rest
Remove the finished quesadilla to a cutting board and repeat the process with the remaining ingredients. Let each quesadilla rest for a minute after cooking to allow the cheese to set slightly, making it easier to slice and enjoy.
How to Serve Cheddar Egg Quesadilla Recipe
Garnishes
To brighten this rich and cheesy dish, sprinkle some fresh chopped cilantro or thinly sliced green onions on top. A dollop of sour cream or a few slices of ripe avocado add cooling creaminess that pairs wonderfully with the savory eggs and sharp cheddar.
Side Dishes
This quesadilla shines as a standalone dish, but it also pairs delightfully with fresh pico de gallo, a simple mixed green salad, or a light fruit salad. For a little extra spice, spicy salsa or hot sauce on the side works wonders.
Creative Ways to Present
For a fun twist, cut the Cheddar Egg Quesadilla Recipe into smaller wedges and serve them as party finger foods or brunch appetizers. You can even add cooked bacon or sautéed veggies into the filling to customize the flavor and make it uniquely yours.
Make Ahead and Storage
Storing Leftovers
Leftover quesadillas can be wrapped tightly in foil or plastic wrap and stored in the refrigerator for up to two days. This makes for a convenient and tasty quick meal the next day without sacrificing flavor.
Freezing
For longer storage, you can freeze the quesadillas individually in airtight containers or freezer bags for up to one month. Just let them cool completely before freezing to maintain the best texture.
Reheating
To enjoy leftovers, reheat in a skillet over medium heat to bring back the crispiness of the tortilla and fully melt the cheese again. Avoid microwaving if possible, as it tends to make the quesadilla soggy.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While sharp cheddar is perfect for that classic flavor and melt, you can try Monterey Jack, pepper jack, or even a blend of cheeses for different tastes and textures.
Is it possible to make this recipe vegan?
You can swap the eggs with scrambled tofu and use vegan cheese and plant-based butter for a vegan version. The texture and flavor will be different but still delicious!
How do I prevent the quesadilla from becoming soggy?
Cooking the eggs until they are mostly set but still moist, and not overloading the tortilla with filling, helps keep the quesadilla crisp. Cooking on medium-low heat also prevents burning while allowing the tortilla to cook evenly.
Can I add vegetables or meats to this Cheddar Egg Quesadilla Recipe?
Definitely! Cooked bacon, sautéed mushrooms, peppers, or spinach are great additions that complement the eggs and cheese perfectly.
What’s the best way to cut the quesadilla without spilling the filling?
Allow the quesadilla to rest a minute after cooking so the cheese sets slightly, then use a sharp knife or pizza cutter to slice it into wedges carefully. This reduces filling spillage and keeps it neat.
Final Thoughts
If you want a quick, comforting breakfast or brunch option that feels special and tastes fantastic, this Cheddar Egg Quesadilla Recipe is calling your name. It’s a delicious way to start the day with simple ingredients made extraordinary. Give it a try and watch it become a staple in your kitchen rotation!
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Cheddar Egg Quesadilla Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Cheddar Egg Quesadilla recipe is a quick and delicious breakfast or brunch option that combines fluffy scrambled eggs with sharp cheddar cheese, all folded inside warm, crispy tortillas. Ready in just 30 minutes, it’s an easy stovetop dish perfect for busy mornings or a satisfying snack.
Ingredients
Egg Mixture
- 8 large eggs
- 30 ml milk or heavy cream
- ½ teaspoon fine salt
- ¼ teaspoon ground black pepper
Quesadilla
- 4 large all-purpose flour tortillas (20–25 cm)
- 200 grams shredded sharp cheddar cheese
- 30 grams unsalted butter
Instructions
- Prepare the Egg Mixture: In a medium bowl, crack the eggs and add the milk, salt, and pepper. Whisk vigorously until the mixture is fully combined and slightly frothy, ensuring a light and fluffy texture when cooked.
- Scramble the Eggs: Heat 15 grams of butter in a large non-stick skillet over medium-low heat. Pour in the egg mixture and let it sit undisturbed until the edges begin to set. Gently fold the eggs from the edges towards the center until they’re about 80% cooked but still glossy. Remove from heat and transfer the eggs to a plate.
- Prepare the Skillet for Quesadillas: Wipe the skillet clean, then return it to medium-low heat and melt 7.5 grams of butter to prevent sticking and add flavor.
- Assemble the Quesadilla: Place one tortilla in the skillet and evenly sprinkle 50 grams of shredded cheddar cheese over its entire surface. Spoon half of the scrambled eggs onto one half of the tortilla, then fold the empty half over the filling, pressing gently to seal it.
- Cook the Quesadilla: Cook the quesadilla for 2-3 minutes per side, or until both sides are golden brown and the cheese has fully melted. Flip carefully to avoid spilling the filling.
- Serve and Repeat: Remove the quesadilla to a cutting board. Repeat the layering and cooking process with the remaining butter, tortillas, cheese, and eggs. Let each quesadilla rest for one minute before slicing into wedges and serving warm.
Notes
- Use a non-stick skillet for easier cooking and flipping of quesadillas.
- Adjust the amount of cheese or eggs per quesadilla based on preference or tortilla size.
- Serve with salsa, sour cream, or guacamole for added flavor.
- To keep quesadillas warm while cooking batch, place them on a baking sheet in a low oven (around 100°C / 212°F).
- For a crispier texture, you can lightly toast tortillas before assembling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
