Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheddar Bay Biscuit Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 53 reviews

  • Author: admin
  • Total Time: 28 minutes
  • Yield: 4 servings 1x

Description

This Cheddar Bay Biscuit Pizza combines the savory flavors of Red Lobster’s famous Cheddar Bay Biscuits with classic pizza toppings. Using the biscuit mix as a cheesy, flavorful pizza crust, this recipe is quick and easy to prepare, perfect for a fun family meal or casual get-together. The crispy, golden biscuit base topped with savory pizza sauce, melted mozzarella, and your favorite toppings offers a delightful twist on traditional pizza.

Ingredients

Scale

Crust Ingredients

  • 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
  • Seasoning packet included in the biscuit mix
  • ½ cup shredded cheddar cheese
  • ¾ cup water

Toppings

  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Favorite pizza toppings (e.g., pepperoni, bell peppers, mushrooms, olives, etc.)

Instructions

  1. Preheat the Oven: Preheat your oven to 425ºF (218ºC) and spray a 15×10-inch rimmed baking sheet with nonstick cooking spray to prevent sticking.
  2. Make the Biscuit Dough: In a large bowl, combine the Red Lobster Cheddar Bay Biscuit mix with the seasoning packet, ½ cup shredded cheddar cheese, and ¾ cup water. Mix until a dough forms.
  3. Press the Dough: Evenly press the biscuit dough into the prepared baking sheet, forming the pizza crust base with a uniform thickness.
  4. Partially Bake the Crust: Bake the biscuit crust in the preheated oven for 8 minutes to set and start browning.
  5. Add Sauce and Toppings: Remove the crust from the oven and spread 1 cup of pizza sauce evenly over the surface. Sprinkle 2 cups of shredded mozzarella cheese, and add your favorite pizza toppings on top.
  6. Bake the Pizza: Return the pizza to the oven and bake for an additional 8 to 10 minutes until the crust turns golden brown and the cheese is melted and bubbly.

Notes

  • Using the biscuit mix as a crust gives a unique cheesy, buttery flavor different from traditional pizza dough.
  • Make sure to partially bake the crust first to avoid a soggy bottom after adding sauce and toppings.
  • Feel free to customize toppings to suit your taste; vegetables, meats, or a combination work well.
  • Allow the pizza to cool slightly before slicing for cleaner cuts.
  • This recipe yields a thinner, biscuit-style pizza crust rather than a traditional dough consistency.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://mettehelbak.com/cheddar-bay-biscuit-pizza-recipe/