Cheddar Bay Biscuit Pizza Recipe
If you love combining the best of both worlds—savory, buttery biscuits and gooey, cheesy pizza—you are going to adore this Cheddar Bay Biscuit Pizza Recipe. It’s a delightful twist on traditional pizza that swaps out regular dough for a flavorful cheddar bay biscuit crust, making every bite rich and full of personality. Whether you’re craving something comforting for a weeknight dinner or a fun crowd-pleaser for game day, this recipe delivers with its crispy edges, cheesy layers, and endless possibilities for toppings. Ready to bring a new favorite to your kitchen? Let’s dive in!
Ingredients You’ll Need
As with most kitchen magic, the secret lies in a handful of simple, quality ingredients. Each one plays a key role, from the flavorful biscuit base to the melty cheese that ties everything together.
- Red Lobster Cheddar Bay Biscuit mix: The star ingredient that gives the pizza crust its signature savory, garlicky, and cheesy flavor.
- Shredded cheddar cheese: Adds a sharp, creamy tang to the biscuit dough, making the crust even more irresistible.
- Water: Just enough to bring the biscuit mix to the perfect dough consistency.
- Pizza sauce: A tangy and rich layer that balances the cheddar flavor with classic tomato goodness.
- Mozzarella cheese: Melts beautifully over the sauce for that classic, stretchy bite we all crave.
- Your favorite pizza toppings: Whether it’s pepperoni, mushrooms, bell peppers, or olives, customize to your heart’s content.
How to Make Cheddar Bay Biscuit Pizza Recipe
Step 1: Preheat and Prep
Start by heating your oven to 425ºF so it’s ready to bake your biscuit crust to golden perfection. Lightly spray a 15×10-inch rimmed baking sheet with nonstick cooking spray, ensuring your crust won’t stick and will crisp up evenly.
Step 2: Mix the Biscuit Dough
In a spacious bowl, combine the Cheddar Bay Biscuit mix, the seasoning packet included in the mix, the cheddar cheese, and water. This mixture comes together quickly into a dough that’s bursting with cheesy, garlicky goodness, making the base of your pizza truly spectacular.
Step 3: Form the Crust
Press the biscuit dough firmly and evenly into the prepared baking pan. Don’t be shy about packing it to the edges, as this ensures your crust bakes up crispy on the outside while staying tender inside.
Step 4: Partially Bake the Crust
Bake the pressed dough for about 8 minutes. This step firms up the crust enough to hold your toppings without getting soggy later, and it begins to develop that lovely golden color that makes the pizza so inviting.
Step 5: Add Sauce, Cheese, and Toppings
Remove the crust from the oven and spread a generous layer of pizza sauce over it. Then sprinkle with mozzarella cheese and scatter your favorite toppings on top. This is where you can get creative, choosing whatever you love most on your pizza.
Step 6: Finish Baking
Pop the pizza back into the oven for another 8 to 10 minutes, or until the crust is golden brown and the cheese is bubbling and perfectly melted. Keep an eye out to avoid over-browning and enjoy the aroma filling your kitchen!
How to Serve Cheddar Bay Biscuit Pizza Recipe
Garnishes
Add a fresh touch with chopped parsley or basil leaves sprinkled on top just before serving. A light drizzle of garlic butter or olive oil can also amp up the indulgence and visually brighten your creation.
Side Dishes
Pair this Cheddar Bay Biscuit Pizza Recipe with crisp green salads, roasted vegetables, or even a bowl of soup for a balanced meal. The rich biscuit crust calls for sides that add freshness and contrast to the plate.
Creative Ways to Present
Slice your pizza into squares instead of triangles to showcase the biscuit base more boldly, perfect for sharing at casual gatherings. Serving it alongside dipping sauces like ranch or marinara can make the experience feel extra fun and interactive.
Make Ahead and Storage
Storing Leftovers
Place any leftover pizza in an airtight container and refrigerate for up to 3 days. The crust will soften a bit but retains its flavorful goodness, making for a great next-day meal or snack.
Freezing
If you want to save some for later, freeze the fully baked pizza tightly wrapped in plastic wrap and aluminum foil. It can last up to 2 months in the freezer without losing its distinctive cheesy biscuit charm.
Reheating
Reheat leftovers in a hot oven or toaster oven to bring back the crust’s crispiness and melt the cheese anew. Avoid microwaving if you want to keep the texture perfect, but it can work in a pinch.
FAQs
Can I use different cheese for the biscuit dough?
Absolutely! While sharp cheddar gives that classic Cheddar Bay flavor, feel free to experiment with cheeses like Monterey Jack, pepper jack, or even a cheese blend to put your own spin on the crust.
Is it necessary to partially bake the biscuit crust first?
Yes, partially baking ensures a sturdy base that won’t get soggy from the pizza sauce and toppings. It also helps to develop that irresistible golden crust we all love.
Can I make this recipe gluten-free?
This recipe depends on the biscuit mix, which typically contains gluten. However, if you find a gluten-free cheddar bay biscuit mix or make your own, you could adapt the recipe to fit gluten-free needs.
What are good toppings to complement the Cheddar Bay Biscuit Pizza Recipe?
Classic toppings like pepperoni, Italian sausage, mushrooms, and bell peppers pair wonderfully, but don’t shy away from adding bacon, caramelized onions, or even pineapple for a bold twist.
Can I prepare this recipe in advance for a party?
Yes! You can prepare the biscuit crust up to the partial bake stage and refrigerate it. When guests arrive, just add the toppings and finish baking for a fresh, hot pizza everyone will rave about.
Final Thoughts
There is something wholly comforting and exciting about this Cheddar Bay Biscuit Pizza Recipe that makes it one of my all-time favorites to share. Combining the buttery, cheesy biscuit base with customizable pizza toppings, it’s just so fun to make and even better to eat. I can’t wait for you to try it and watch it quickly become a beloved staple in your recipe rotation!
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Cheddar Bay Biscuit Pizza Recipe
- Total Time: 28 minutes
- Yield: 4 servings 1x
Description
This Cheddar Bay Biscuit Pizza combines the savory flavors of Red Lobster’s famous Cheddar Bay Biscuits with classic pizza toppings. Using the biscuit mix as a cheesy, flavorful pizza crust, this recipe is quick and easy to prepare, perfect for a fun family meal or casual get-together. The crispy, golden biscuit base topped with savory pizza sauce, melted mozzarella, and your favorite toppings offers a delightful twist on traditional pizza.
Ingredients
Crust Ingredients
- 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
- Seasoning packet included in the biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup water
Toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Favorite pizza toppings (e.g., pepperoni, bell peppers, mushrooms, olives, etc.)
Instructions
- Preheat the Oven: Preheat your oven to 425ºF (218ºC) and spray a 15×10-inch rimmed baking sheet with nonstick cooking spray to prevent sticking.
- Make the Biscuit Dough: In a large bowl, combine the Red Lobster Cheddar Bay Biscuit mix with the seasoning packet, ½ cup shredded cheddar cheese, and ¾ cup water. Mix until a dough forms.
- Press the Dough: Evenly press the biscuit dough into the prepared baking sheet, forming the pizza crust base with a uniform thickness.
- Partially Bake the Crust: Bake the biscuit crust in the preheated oven for 8 minutes to set and start browning.
- Add Sauce and Toppings: Remove the crust from the oven and spread 1 cup of pizza sauce evenly over the surface. Sprinkle 2 cups of shredded mozzarella cheese, and add your favorite pizza toppings on top.
- Bake the Pizza: Return the pizza to the oven and bake for an additional 8 to 10 minutes until the crust turns golden brown and the cheese is melted and bubbly.
Notes
- Using the biscuit mix as a crust gives a unique cheesy, buttery flavor different from traditional pizza dough.
- Make sure to partially bake the crust first to avoid a soggy bottom after adding sauce and toppings.
- Feel free to customize toppings to suit your taste; vegetables, meats, or a combination work well.
- Allow the pizza to cool slightly before slicing for cleaner cuts.
- This recipe yields a thinner, biscuit-style pizza crust rather than a traditional dough consistency.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
