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Cereal Bars Recipe


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4.3 from 75 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 12 servings 1x

Description

This easy-to-make Cereal Bars recipe combines crispy corn pops cereal with melted marshmallow and butter for a sweet, gooey treat. Ready in just 15 minutes and perfect for snacking or kids’ lunchboxes, these bars require no baking and can be customized to your preferred texture.


Ingredients

Scale

Ingredients

  • 6 tablespoons (84 g) unsalted butter
  • 10 ounce (284 g) bag of large marshmallows
  • 7 cups (196 g) corn pops cereal

Instructions

  1. Prepare the Baking Pan: Line the bottom of a 9Ă—13-inch baking pan with parchment paper. Set the pan aside to have it ready for the cereal mixture.
  2. Melt Butter and Marshmallows: In a large pot over medium-high heat, melt the butter. Add the marshmallows to the butter and stir continually, ensuring the marshmallows melt evenly without burning. Stir frequently until the mixture is smooth and gooey.
  3. Mix in Cereal: Remove the pot from the heat. Immediately pour in the corn pops cereal and mix thoroughly until all cereal pieces are evenly coated with the melted marshmallow mixture. For a less gooey texture, add an extra half cup of cereal incrementally.
  4. Spread and Shape: Pour the cereal mixture into the prepared baking pan. Using the back of a silicone spatula, gently press and evenly spread the mixture throughout the pan without compressing it too much to avoid density.
  5. Cool and Cut: Allow the mixture to cool and set in the pan for about 2 hours. Once firm, lift the set mixture using the parchment paper, transfer to a cutting board, and cut into squares for serving.

Notes

  • Line your pan with parchment paper to make removing the bars easier and reduce mess.
  • Do not stir the marshmallow mixture too vigorously once it starts melting to avoid burning or sticking.
  • Press the mixture gently into the pan to keep the bars light and crispy rather than dense.
  • These bars are best enjoyed within 2-3 days stored in an airtight container at room temperature.
  • Feel free to add mix-ins like chocolate chips or dried fruit for variety.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American