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Carrot Raisin Salad Recipe

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4.2 from 66 reviews

  • Author: admin
  • Total Time: 10 minutes (plus chilling time)
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This classic Carrot Raisin Salad is a refreshing and creamy side dish featuring shredded carrots, plump raisins, and a tangy dressing made with mayonnaise, lemon juice, and Greek yogurt. Perfect for picnics or pairing with grilled meats, it offers a delightful balance of sweetness and zest with optional crushed pineapple for added texture and flavor. Easy to prepare with no cooking required, this salad combines wholesome ingredients into a vibrant, healthy accompaniment.

Ingredients

Scale

Salad Ingredients

  • 4 cups shredded carrots
  • 1/2 cup raisins
  • 1/4 cup crushed pineapple (drained, optional)

Dressing Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon honey (optional for sweetness)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons plain Greek yogurt (optional for creamier texture)

Instructions

  1. Prepare the salad base: In a large mixing bowl, combine the shredded carrots and raisins, ensuring the raisins are evenly distributed throughout the mixture.
  2. Make the dressing: In a separate small bowl, whisk together the mayonnaise, honey (if using), lemon juice, and salt until smooth and well combined.
  3. Add Greek yogurt: Stir in the plain Greek yogurt to the dressing, if you prefer a creamier texture. Mix thoroughly to incorporate all ingredients.
  4. Combine the salad and dressing: Pour the prepared dressing over the carrot and raisin mixture. Toss everything gently but thoroughly until the salad is evenly coated with the dressing.
  5. Add pineapple (optional): If using, gently fold in the drained crushed pineapple to add an extra layer of sweetness and texture.
  6. Chill: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill adequately.
  7. Serve: Serve the salad chilled as a refreshing side dish alongside grilled meats or at your next picnic.

Notes

  • For a lighter version, substitute more Greek yogurt for some or all of the mayonnaise to reduce fat content.
  • Golden raisins or chopped apples can be added for extra flavor and texture variety.
  • This salad pairs excellently with grilled meats or as a refreshing picnic side dish.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mettehelbak.com/carrot-raisin-salad-recipe/