Carrot Cake with Cream Cheese Frosting Recipe

If you’re craving a dessert that feels like a warm hug from the inside out, this Carrot Cake with Cream Cheese Frosting Recipe is exactly what you need. Imagine moist, spiced layers filled with freshly grated carrots, the crunch of nuts, and a hint of pineapple sweetness, all generously crowned with silky, tangy cream cheese frosting. It’s a perfect blend of flavors and textures that dance delightfully on your palate, making it a timeless classic that’s as comforting as it is delicious.

Ingredients You’ll Need

Simple, wholesome ingredients come together in this recipe to create layers of flavor, moist texture, and that beautiful orange hue from the carrots. Each component plays a vital role in creating the perfect balance of sweetness, spice, and richness you’ll love.

• 2 cups all-purpose flour: The foundation that gives your cake structure and crumb.
• 2 teaspoons baking soda: Helps the cake rise perfectly and stay light.
• 1 1/2 teaspoons ground cinnamon: Adds that warm, aromatic spice that defines carrot cake.
• 1/2 teaspoon ground nutmeg: Complements cinnamon with a subtle depth of flavor.
• 1/2 teaspoon salt: Balances sweetness and enhances overall taste.
• 1/2 cup granulated sugar: Provides a clean, sweet base.
• 1 cup brown sugar, packed: Brings moisture and a hint of caramel complexity.
• 1 cup vegetable oil: Keeps the cake tender and moist.
• 4 large eggs: Binds the ingredients and adds richness.
• 2 teaspoons vanilla extract: Envelops your batter with fragrant warmth.
• 3 cups finely grated carrots: The star ingredient that delivers natural sweetness and moisture.
• 1 cup chopped walnuts or pecans (optional): Adds delightful crunch and nuttiness.
• 1/2 cup crushed pineapple, drained (optional): Infuses fruity juiciness and subtle tang.

• 8 ounces cream cheese, softened: The creamy base of the luscious frosting.
• 1/2 cup unsalted butter, softened: Provides richness and smooth texture to the frosting.
• 2 cups powdered sugar: Sweetens and thickens the frosting beautifully.
• 1 teaspoon vanilla extract: Enhances the frosting’s aroma and flavor.
• Pinch of salt: Balances the sweetness for a perfectly tangy finish.

How to Make Carrot Cake with Cream Cheese Frosting Recipe

Step 1: Prepare Your Oven and Pans

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. This step ensures your cake layers will release smoothly once baked and cooled.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Whisking these together evenly distributes the leavening and spices, setting up the base of your cake’s flavor.

Step 3: Combine Sugars, Oil, and Eggs

In a large bowl, beat granulated sugar, brown sugar, and vegetable oil until well blended and smooth. Add the eggs one at a time, beating after each addition, then mix in the vanilla extract. This mixture should look silky and slightly fluffy, forming the moist backbone of your cake.

Step 4: Incorporate Dry Ingredients and Carrots

Gradually fold the dry ingredient blend into your wet mixture until just combined—overmixing can make the cake tough. Then gently fold in your finely grated carrots along with the optional nuts and pineapple. These add-ins bring texture and a burst of freshness.

Step 5: Bake the Cake Layers

Divide the batter evenly between your prepared pans and smooth the tops gently. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. When baked to perfection, your kitchen will be filled with the irresistible scent of cinnamon and warm spices.

Step 6: Cool the Cakes

Let the cakes cool in their pans for about 10 minutes. Then carefully turn them out onto wire racks to cool completely. Cooling is crucial because the cream cheese frosting will melt if the cake layers are still warm.

Step 7: Make the Cream Cheese Frosting

Beat together softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, vanilla extract, and a pinch of salt, beating until the frosting is fluffy and spreadable. This luscious frosting is the crowning glory of the recipe.

Step 8: Assemble and Frost the Cake

Place one cake layer on your serving plate and spread a generous amount of frosting on top. Stack the second layer and cover the entire cake with the remaining frosting. For an extra touch, decorate with chopped nuts or a light sprinkle of cinnamon.

How to Serve Carrot Cake with Cream Cheese Frosting Recipe

Garnishes

A simple way to elevate your already stunning cake is by adding garnishes that complement its rustic charm. Try sprinkling chopped walnuts or pecans along the edges or dust a pinch of cinnamon on top for added aroma and visual appeal.

Side Dishes

Serve this carrot cake alongside a dollop of freshly whipped cream or a scoop of vanilla ice cream for indulgent decadence. A cup of strong coffee or chai tea pairs wonderfully, balancing the cake’s sweetness with comforting warmth.

Creative Ways to Present

Want to surprise your guests? Turn this classic into individual cupcakes with a swirl of cream cheese frosting on each. Alternatively, slice the cake into bite-sized bars perfect for gatherings or festive celebrations. The moist texture and rich frosting make each bite memorable.

Make Ahead and Storage

Storing Leftovers

Once frosted, keep your carrot cake covered and refrigerated. This cake stays moist and flavorful for several days, making it a great make-ahead dessert for busy weeks or special occasions.

Freezing

If you want to preserve your cake for longer, wrap individual layers tightly in plastic wrap and place in a freezer bag. Freeze un frosted cake for up to 3 months. Thaw overnight in the refrigerator before applying the frosting for best results.

Reheating

For a freshly baked feel, bring a refrigerated slice to room temperature before serving. You can also warm it gently in the microwave for about 15 seconds, but avoid heating the frosting directly to keep its perfect texture.

FAQs

Can I make this carrot cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend, but make sure it contains xanthan gum for structure. The texture may vary slightly, but the flavor will still shine.

What’s the best way to grate carrots finely?

Using the fine side of a box grater or a food processor with a grating attachment works beautifully. Finely grated carrots blend effortlessly into the batter, ensuring moistness and a tender crumb.

Can I omit the nuts or pineapple?

Yes, this recipe is flexible. Leaving out nuts or pineapple won’t affect the cake’s deliciousness but keep in mind that the texture and flavor complexity will be simpler without them.

How do I prevent the cream cheese frosting from being runny?

Make sure both the cream cheese and butter are softened but not melted. Also, beat in the powdered sugar gradually until you reach a fluffy, firm consistency suitable for spreading or piping.

Is this cake suitable for freezing after frosting?

It’s best to freeze the cake unfrosted. Frosting can change texture when frozen and thawed, often becoming watery or separating. After thawing the cake layers, then frost for a fresh look and taste.

Final Thoughts

There’s something truly magical about making and sharing this Carrot Cake with Cream Cheese Frosting Recipe. Its moist, spiced layers and luscious frosting have a way of bringing people together, creating moments of pure joy with every bite. Whether you’re celebrating a special occasion or simply treating yourself, this carrot cake is a comforting classic worth baking again and again. Trust me, once you try it, it’ll become your new favorite dessert too!

Carrot Cake with Cream Cheese Frosting Recipe

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• Author: admin
• Total Time: 55 minutes plus cooling time
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This classic Carrot Cake with Cream Cheese Frosting is a moist, spiced dessert perfect for any occasion. Made with freshly grated carrots, warm cinnamon and nutmeg spices, and optional nuts and pineapple for added texture and flavor, it is topped with a smooth and tangy cream cheese frosting. The cake layers bake to perfection, delivering a tender crumb that melts in your mouth. Ideal for celebrations or a sweet treat, this American favorite offers a delightful balance of sweet and spice.

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Ingredients

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For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups finely grated carrots
• 1 cup chopped walnuts or pecans (optional)
• 1/2 cup crushed pineapple, drained (optional)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Preheat and Prepare Pans: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined.
3. Combine Wet Ingredients: In a large bowl, beat the granulated sugar, brown sugar, and vegetable oil together until fully blended and smooth. Add the eggs one at a time, beating well after each to ensure incorporation. Stir in the vanilla extract.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing which can toughen the cake.
5. Add Carrots and Optional Ingredients: Gently fold in the finely grated carrots, chopped nuts, and crushed pineapple if using, ensuring even distribution throughout the batter.
6. Fill and Bake Pans: Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cakes: Allow the cakes to cool in their pans for 10 minutes, then carefully remove them from the pans and place on wire racks to cool completely.
8. Prepare the Cream Cheese Frosting: Beat the softened cream cheese and unsalted butter together in a bowl until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, continuing to beat until the frosting is light and fluffy.
9. Assemble the Cake: Once the cakes are completely cooled, frost one layer with the cream cheese frosting. Stack the second cake layer on top and continue frosting the top and sides of the cake evenly.
10. Garnish and Serve: Optionally, garnish the cake with chopped nuts or a dusting of cinnamon for an extra decorative touch. Refrigerate after frosting to maintain freshness and serve chilled or at room temperature.

Notes

• This cake stays moist for days and flavor improves after resting overnight.
• You can make this recipe as cupcakes or in a sheet cake pan if preferred.
• Refrigerate the cake after frosting to keep the cream cheese frosting fresh and firm.
• For nut allergies, omit walnuts or pecans without affecting the cake’s taste significantly.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American