Description
This Carrot Apple Salad is a refreshing and crunchy side dish that combines the sweetness of apples with the earthy flavors of carrots. A simple and nutritious salad that is perfect for any meal.
Ingredients
Scale
For the Salad:
- 2 cups shredded carrots
- 2 crisp apples (such as Gala or Honeycrisp), julienned or grated
- 1/4 cup raisins or dried cranberries
- 2 tablespoons chopped walnuts or pecans (optional)
For the Dressing:
- 2 tablespoons plain Greek yogurt or mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare the Salad: In a medium bowl, combine the shredded carrots, apples, raisins, and nuts if using.
- Make the Dressing: In a small bowl, whisk together the Greek yogurt or mayonnaise, honey, lemon juice, and salt until smooth.
- Combine: Pour the dressing over the carrot and apple mixture and toss gently to coat.
- Chill: Chill for at least 15 minutes before serving to let the flavors meld.
- Serve: Serve cold or at room temperature.
Notes
- For a dairy-free version, use a plant-based yogurt or a splash of orange juice instead of yogurt or mayo.
- This salad makes a refreshing side for grilled meats or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 13g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 2mg
