Description
A delicious twist on classic overnight oats featuring caramelized banana, fresh fruits, and a hint of chocolate, making it a nutritious and indulgent breakfast option.
Ingredients
Scale
Overnight Oats Base
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
Caramelized Banana
- 1 ripe banana (sliced)
- 1 teaspoon coconut oil or butter
- 1 teaspoon brown sugar
Toppings
- 1/4 cup diced strawberries
- 2 tablespoons crushed pineapple (drained)
- 1 tablespoon chocolate chips or chocolate shavings
- 1 tablespoon chopped walnuts or almonds (optional)
- Maraschino cherry (optional, for topping)
Instructions
- Prepare Overnight Oats: In a mixing bowl or jar, combine rolled oats, milk, Greek yogurt, chia seeds, maple syrup or honey, and vanilla extract. Stir thoroughly to combine all ingredients evenly. Cover the container and refrigerate overnight or for at least 4 hours to allow the oats to soak and flavors to meld.
- Caramelize the Banana: The next morning, heat coconut oil or butter in a small skillet over medium heat. Add the sliced banana and sprinkle with brown sugar over the top. Cook for 2 to 3 minutes on each side, or until the banana slices are golden and caramelized, developing a rich, sweet crust.
- Assemble and Serve: Remove the oats from the refrigerator and give them a quick stir if needed. Layer or top the oats with the warm caramelized bananas, diced strawberries, crushed pineapple, chocolate chips or shavings, and chopped nuts if using. Optionally, finish by placing a maraschino cherry on top for a classic banana split presentation. Serve immediately for the best flavor and texture.
Notes
- For a vegan version, substitute dairy milk and Greek yogurt with plant-based alternatives, and use maple syrup instead of honey.
- While you can prepare the bananas the night before, caramelizing them fresh in the morning ensures maximum flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
