Description
Indulge in the cozy flavors of fall with this delectable Caramel Pumpkin Cobbler topped with crunchy pecans. A warm and gooey dessert that will delight your taste buds!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
Wet Ingredients:
- 1/2 cup canned pumpkin puree
- 1/4 cup milk
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 1/2 cups hot water
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, ginger, and cloves.
- Add Wet Ingredients: Stir in pumpkin puree, milk, melted butter, and vanilla until smooth. Fold in chopped pecans.
- Layer Batter: Spread the batter into a greased 8×8-inch baking dish.
- Add Topping: Mix brown sugar and extra granulated sugar, then sprinkle over the batter.
- Pour Water: Slowly pour hot water over the dish without stirring.
- Bake: Bake for 40–45 minutes until golden brown and set. A caramel sauce will form underneath.
- Cool and Serve: Let cool for 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- To enhance flavor, toast pecans before adding.
- Store leftovers covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 38g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
