Description
Indulge in the rich flavors of caramel and hazelnut with this refreshing Caramel Hazelnut Iced Coffee. Perfect for a hot summer day or as a delightful pick-me-up anytime.
Ingredients
Scale
Caramel Hazelnut Iced Coffee
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons caramel sauce
- 1 tablespoon hazelnut syrup
- ice cubes
- whipped cream for topping (optional)
- crushed hazelnuts or extra caramel drizzle for garnish (optional)
Instructions
- In a glass or shaker, combine the cooled coffee, milk, caramel sauce, and hazelnut syrup. Stir or shake until fully blended and smooth.
- Fill a tall glass with ice cubes and pour the coffee mixture over the ice. Top with whipped cream if desired, and garnish with a drizzle of caramel sauce and a sprinkle of crushed hazelnuts.
- Serve immediately with a straw.
Notes
- Adjust sweetness by adding more or less syrup to taste.
- For a stronger coffee flavor, use cold brew concentrate.
- This recipe can be doubled for batch preparation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
