Description
A refreshing Caramel Hazelnut Iced Coffee combining strong brewed coffee, creamy milk, rich caramel sauce, and nutty hazelnut syrup. This delicious cold beverage is perfect for a sweet pick-me-up, topped with whipped cream and extra caramel drizzle for indulgence.
Ingredients
Scale
Ingredients
- 1 cup strong brewed coffee (chilled)
- 1/2 cup milk or dairy-free alternative
- 2 tbsp caramel sauce (plus extra for drizzling)
- 1 tbsp hazelnut syrup
- Ice cubes
- Whipped cream (optional)
Instructions
- Prepare the glass: Fill a glass with ice cubes to chill the drink and keep it refreshingly cold.
- Mix the ingredients: In a shaker or a separate glass, combine the chilled strong brewed coffee, milk, caramel sauce, and hazelnut syrup. Stir or shake thoroughly until the caramel sauce is fully blended for a smooth, harmonious flavor.
- Assemble the drink: Pour the coffee mixture over the ice-filled glass to create a perfectly chilled iced coffee beverage.
- Add toppings: Optionally, top the drink with whipped cream and drizzle extra caramel sauce over the top for an indulgent finish.
- Serve: Serve immediately with a straw and enjoy the sweet, nutty, and creamy iced coffee.
Notes
- Use cold brew coffee for an even smoother, less acidic flavor.
- Adjust sweetness by increasing or decreasing the amount of caramel sauce and hazelnut syrup.
- For an extra nutty texture and taste, sprinkle chopped toasted hazelnuts on top of the whipped cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
