If you love the refreshing pick-me-up of iced coffee with a sweet, nutty twist, you will absolutely adore this Caramel Hazelnut Iced Coffee Recipe. It perfectly balances the rich, bold flavor of strong brewed coffee with the creamy texture of milk and the indulgent sweetness of caramel and hazelnut syrup. Every sip feels like a delightful treat that is just as easy to make as it is delicious. Whether you need a morning boost or an afternoon refresher, this vibrant drink will quickly become your go-to favorite.

Caramel Hazelnut Iced Coffee Recipe - Recipe Image

Ingredients You’ll Need

Creating the perfect Caramel Hazelnut Iced Coffee Recipe hinges on using simple, everyday ingredients that each bring their own magic to the glass. These essentials combine to deliver an irresistible harmony of flavors and textures that dance in your mouth.

Strong brewed coffee (1 cup, chilled): The robust foundation that provides the rich coffee flavor and the perfect caffeine kick.
Milk or dairy-free alternative (1/2 cup): Adds creaminess and balances the intensity of the coffee with a smooth finish.
Caramel sauce (2 tbsp plus extra): Brings luscious sweetness and a glossy texture, plus a drizzle on top for that extra wow factor.
Hazelnut syrup (1 tbsp): Infuses a wonderfully nutty aroma and flavor that pairs beautifully with the caramel.
Ice cubes: Keep the drink refreshingly chilled without diluting the taste too quickly.
Whipped cream (optional): Adds a silky, airy topping that makes indulging feel even more special.

How to Make Caramel Hazelnut Iced Coffee Recipe

Step 1: Prepare Your Glass

Start by filling your favorite glass with plenty of ice cubes. This ensures that the drink stays ice-cold and refreshing from the very first sip.

Step 2: Combine Ingredients

In a shaker or separate glass, pour in the chilled brewed coffee, your choice of milk or dairy-free alternative, caramel sauce, and hazelnut syrup. Stir vigorously or shake well until the caramel sauce is fully blended and the mixture is smooth and uniform in color.

Step 3: Pour and Top

Pour the beautifully blended coffee mixture over the ice-filled glass. If you’re feeling extra indulgent, top it off with a generous swirl of whipped cream and an additional drizzle of caramel sauce. This gives the drink a luscious, inviting look and an extra pop of flavor.

Step 4: Serve Immediately

Serve your Caramel Hazelnut Iced Coffee Recipe immediately with a straw. It’s best enjoyed fresh when the coffee is chilled, creamy, and the caramel-hazelnut notes are at their peak delight.

How to Serve Caramel Hazelnut Iced Coffee Recipe

Garnishes

For an extra touch of charm, sprinkle chopped toasted hazelnuts on top of the whipped cream. The crunch adds a lovely contrast to the smooth coffee and enhances the nutty character of the drink without overpowering it.

Side Dishes

This iced coffee pairs beautifully with breakfast pastries like buttery croissants, hazelnut muffins, or even a simple oatmeal cookie. The slightly sweet baked goods complement the caramel and hazelnut flavors, creating a perfect harmony of taste for a cozy morning or afternoon treat.

Creative Ways to Present

Try serving this Caramel Hazelnut Iced Coffee Recipe in a clear glass mason jar or a tall tumbler to showcase the inviting layers and glossiness of the caramel drizzle. You can also rim the glass with crushed hazelnuts for a fancy twist that adds texture even before your first sip.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover coffee mixture, you can store it in a sealed container in the refrigerator for up to 24 hours. Give it a quick stir before serving again, but note the whipped cream is best added fresh each time for maximum fluffiness.

Freezing

Freezing the coffee mixture is not recommended as the milk and syrup might separate and create an uneven texture once thawed. For a cold treat, enjoy freshly made with plenty of ice instead.

Reheating

This recipe shines as a cold beverage, so reheating isn’t ideal. However, if you prefer a warm twist, heat the coffee mixture gently on the stove or microwave before adding whipped cream and caramel drizzle to maintain that indulgent feel.

FAQs

Can I use cold brew coffee for this recipe?

Absolutely! Using cold brew coffee adds a smoother, less acidic taste that works perfectly with the caramel and hazelnut flavors in this recipe.

Is there a dairy-free way to make this Caramel Hazelnut Iced Coffee Recipe?

Yes, simply swap out the milk for your favorite plant-based milk like almond, oat, or coconut milk. Each alternative brings a unique creaminess and pairs wonderfully with the nutty syrup.

How can I adjust the sweetness to my liking?

Feel free to tweak the amount of caramel sauce and hazelnut syrup. If you prefer a less sweet drink, reduce these; for a more dessert-like experience, add a bit more.

Can I make a larger batch for a crowd?

Definitely! Just multiply the ingredients accordingly and mix everything in a large pitcher. Keep it chilled with plenty of ice and stir before serving to ensure all the flavors are well blended.

What’s the best way to serve this iced coffee in the summer?

For an extra refreshing summer treat, add crushed ice instead of cubes and garnish with a sprig of fresh mint to add a cool, aromatic touch.

Final Thoughts

This Caramel Hazelnut Iced Coffee Recipe is a delightful way to indulge your coffee cravings with a sweet, nutty flair that’s easy to whip up anytime. Its simplicity, combined with rich flavors and a touch of creativity, makes it a staple you’ll love sharing with friends or savouring solo. Go ahead, try it out and turn your coffee break into a blissful moment of pure joy.

Caramel Hazelnut Iced Coffee Recipe

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4 from 21 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

A refreshing Caramel Hazelnut Iced Coffee combining strong brewed coffee, creamy milk, rich caramel sauce, and nutty hazelnut syrup. This delicious cold beverage is perfect for a sweet pick-me-up, topped with whipped cream and extra caramel drizzle for indulgence.

Ingredients

Scale

Ingredients

1 cup strong brewed coffee (chilled)
1/2 cup milk or dairy-free alternative
2 tbsp caramel sauce (plus extra for drizzling)
1 tbsp hazelnut syrup
Ice cubes
Whipped cream (optional)

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Instructions

Prepare the glass: Fill a glass with ice cubes to chill the drink and keep it refreshingly cold.
Mix the ingredients: In a shaker or a separate glass, combine the chilled strong brewed coffee, milk, caramel sauce, and hazelnut syrup. Stir or shake thoroughly until the caramel sauce is fully blended for a smooth, harmonious flavor.
Assemble the drink: Pour the coffee mixture over the ice-filled glass to create a perfectly chilled iced coffee beverage.
Add toppings: Optionally, top the drink with whipped cream and drizzle extra caramel sauce over the top for an indulgent finish.
Serve: Serve immediately with a straw and enjoy the sweet, nutty, and creamy iced coffee.

Notes

Use cold brew coffee for an even smoother, less acidic flavor.
Adjust sweetness by increasing or decreasing the amount of caramel sauce and hazelnut syrup.
For an extra nutty texture and taste, sprinkle chopped toasted hazelnuts on top of the whipped cream.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Cook
Cuisine: American