Description
Indulge in this luscious Caramel Coffee Fudge that blends creamy white chocolate, rich caramel, and a robust coffee flavor into a smooth, decadent treat. Perfect for coffee lovers seeking a sweet and slightly salty delight, this easy-to-make fudge sets in the fridge to provide a creamy, melt-in-your-mouth experience with every bite.
Ingredients
Scale
Main Ingredients
- 2 ½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons instant coffee granules
- ¼ cup hot water
- ½ cup caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- A pinch of sea salt (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to easily lift out the fudge once set.
- Dissolve the Coffee: In a small bowl, combine the instant coffee granules with the hot water. Stir thoroughly until the coffee granules are fully dissolved, then set aside for later use.
- Make the Fudge Base: In a medium saucepan over medium heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate melts completely and the mixture is smooth and creamy. Remove from heat and mix in the dissolved coffee and vanilla extract until evenly incorporated.
- Create the Caramel Swirl: Pour half of the coffee fudge mixture into the prepared baking dish, spreading it evenly. Drizzle half of the caramel sauce over this layer. Then pour the remaining coffee fudge mixture on top and spread it out. Finally, drizzle the remaining caramel sauce over the top and use a knife or toothpick to gently swirl the caramel into the fudge layers for a marbled effect.
- Add a Touch of Salt (Optional): Lightly sprinkle a pinch of sea salt evenly over the top to enhance the sweet and salty flavor profile of the fudge.
- Set the Fudge: Place the fudge in the refrigerator and chill for at least 2-3 hours until it is firm and set.
- Serve: Once set, lift the fudge from the pan using the parchment paper overhang and cut it into small squares or bite-sized pieces. Enjoy your decadently creamy caramel coffee fudge!
Notes
- Use high-quality white chocolate chips for the best texture and flavor in the fudge.
- If you prefer a stronger coffee flavor, increase the instant coffee granules to 3 tablespoons.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- You can substitute the caramel sauce with homemade salted caramel for an extra special touch.
- For easier slicing, warm the knife slightly before cutting the fudge to prevent cracking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
