Description
This Caramel Apple Crisp is a delightful fall dessert featuring tender, cinnamon-spiced apples layered beneath a buttery oat topping, all generously drizzled with rich caramel sauce. Perfectly balanced between sweet and tart, this easy-to-make crisp is ideal for cozy nights and pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
Scale
Apple Filling
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup all-purpose flour
- 1/3 cup caramel sauce (plus more for drizzling)
Topping
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking and ensure easy serving.
- Mix Apple Filling: In a large bowl, combine the peeled and sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and 1/4 cup all-purpose flour. Toss until the apples are evenly coated. Stir in the caramel sauce thoroughly before transferring the mixture into the prepared baking dish.
- Prepare Topping: In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture becomes crumbly and resembles coarse crumbs.
- Assemble Crisp: Evenly sprinkle the oat topping over the apple filling, covering it completely to create a crunchy layer during baking.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, until the topping is golden brown and the apple filling is bubbly and cooked through.
- Cool and Serve: Allow the apple crisp to cool slightly once removed from the oven. Drizzle with additional caramel sauce before serving for an extra touch of sweetness and indulgence.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic finish.
- For added texture and flavor, mix 1/4 cup chopped pecans or walnuts into the oat topping before baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
