Description
Delight in these rich Cappuccino Chocolate Cookies that combine the invigorating flavor of NESCAFÉ Cappuccino Choco Blanc with the deep intensity of dark chocolate. Perfectly soft and chewy with chocolate chips throughout, these cookies make a fantastic treat for coffee and chocolate lovers alike.
Ingredients
Scale
Coffee Mixture
- 4 sticks NESCAFÉ Cappuccino Choco Blanc
- 2 tablespoons warm water
Chocolate
- 200 g NESTLÉ DESSERT Dark Chocolate (150 g melted, 50 g chopped as chips)
Cookies
- 150 g unsalted butter, softened
- 250 g brown sugar
- 1 large egg
- 300 g all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Coffee Mixture: Dissolve the 4 sticks of NESCAFÉ Cappuccino Choco Blanc in 2 tablespoons of warm water until fully dissolved. Set this aromatic coffee mixture aside.
- Melt Chocolate: Place 150 g of dark chocolate in a microwave-safe bowl and melt at 500W for 1 minute and 30 seconds. Stir until completely smooth and shiny. Reserve the remaining 50 g to chop into chocolate chips for later use.
- Mix Wet Ingredients: In a large mixing bowl, cream together softened butter and brown sugar until the mixture is light and fluffy. Beat in the egg thoroughly. Pour in the dissolved coffee mixture and the melted dark chocolate, mixing well to combine all wet ingredients evenly.
- Add Dry Ingredients: Sift the all-purpose flour and baking powder together to avoid lumps. Gradually add this dry mixture to the wet ingredients, stirring continuously until a cohesive dough forms. Chop the reserved 50 g dark chocolate into small chips and gently fold them into the dough for a burst of chocolate texture.
- Shape Cookies: Roll the dough into small balls, roughly the size of a walnut. Arrange them on the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading. Gently flatten each ball with your hand for an even cookie shape.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 to 14 minutes. Baking time varies depending on the size of your cookie balls, but you should remove them once the edges are firmly set and slightly golden.
- Cool: After baking, take the cookies out and let them cool on the baking sheet for a few minutes. This helps them to firm up without breaking. Then transfer cookies to a wire rack to cool completely, ensuring the perfect chewy texture.
Notes
- For a stronger coffee flavor, you may add an extra stick of NESCAFÉ Cappuccino Choco Blanc or reduce the flour slightly.
- If you prefer a nuttier cookie, consider folding in chopped nuts alongside the chocolate chips.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- To reheat, warm cookies briefly in a microwave or oven for a fresh-baked taste.
- Ensure butter is softened to room temperature to achieve a smooth, creamy batter consistency.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: International
