If you adore the cozy flavors of coffee and chocolate coming together in a warm, chewy bite, then this Cappuccino Chocolate Cookies Recipe will quickly become one of your go-to treats. These cookies marry the rich bitterness of dark chocolate with the creamy sweetness of cappuccino, creating a delightful harmony that’s both comforting and indulgent. With every bite, you’ll experience that perfect balance of bold coffee aroma and luscious chocolate, making them irresistible for any coffee lover or dessert enthusiast.

Cappuccino Chocolate Cookies Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for this Cappuccino Chocolate Cookies Recipe is a breeze, yet each plays a crucial role in shaping the final texture and flavor. The balance of coffee, chocolate, and sugar creates that divine, melt-in-your-mouth cookie we all crave, while the flour and baking powder provide structure to keep them perfectly chewy.

4 sticks of NESCAFÉ Cappuccino Choco Blanc: This is the star ingredient, infusing each cookie with smooth cappuccino flavor and a touch of creamy sweetness.
200 g NESTLÉ DESSERT Dark Chocolate: Adds deep chocolate richness, giving the cookies their signature indulgent taste.
150 g unsalted butter, softened: Essential for that tender, melt-in-your-mouth texture while balancing sweetness.
250 g brown sugar: Brings natural molasses notes and moisture, contributing to the cookie’s chewy consistency.
1 large egg: Binds all ingredients together and adds a little lift for softness.
2 tablespoons warm water: Helps dissolve the cappuccino sticks perfectly for that unbeatable coffee flavor.
300 g all-purpose flour: Provides structure without overpowering the delicate flavors.
1 teaspoon baking powder: Gives just enough rise to keep cookies light and fluffy.

How to Make Cappuccino Chocolate Cookies Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 180°C (350°F) and lining a baking sheet with parchment paper. This simple prep ensures your cookies bake evenly and won’t stick, giving you clean, perfect rounds every time.

Step 2: Mix the Coffee Base

Dissolve the 4 NESCAFÉ Cappuccino Choco Blanc sticks in 2 tablespoons of warm water. This step is crucial because it unlocks the rich coffee flavor that makes these cookies truly special and aromatic.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt 150 g of the dark chocolate at 500W for 1 minute and 30 seconds, then stir until smooth. Save the remaining 50 g to chop into chocolate chips later, adding delicious melted pockets throughout the cookies.

Step 4: Combine the Wet Ingredients

Cream together the softened butter and brown sugar until the mixture is light and fluffy. Then add the egg and beat well. Pour in your dissolved cappuccino coffee and melted chocolate, giving everything a thorough mix so that the flavors blend beautifully and the texture becomes silky smooth.

Step 5: Incorporate the Dry Ingredients

Sift the flour and baking powder, then gradually mix them into your wet ingredients. When the dough starts to form, fold in the chopped dark chocolate chips. These chips will add those irresistible chocolate bursts throughout the cookies.

Step 6: Shape Your Cookies

Roll the dough into small balls, place them on your prepared baking sheet spaced about 2 inches apart, and gently flatten each ball with your hand. This technique ensures even baking and creates that classic cookie look with a slightly crunchy edge and soft center.

Step 7: Bake

Bake your cookies for 10-14 minutes, depending on their size. You’ll know they’re done when the edges are set but the centers still look slightly soft—this is the secret to chewy perfection.

Step 8: Cool and Enjoy

Allow your freshly baked cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling step lets the cookies firm up just right while locking in those amazing flavors.

How to Serve Cappuccino Chocolate Cookies Recipe

Garnishes

Sprinkle a light dusting of cocoa powder or cinnamon on top of your cookies to elevate their coffee-chocolate experience visually and flavor-wise. A tiny drizzle of melted white chocolate can also add a lovely contrast and sophisticated look.

Side Dishes

These cookies pair perfectly with a steaming cup of coffee or a creamy latte to complement their cappuccino flavor notes. For a cozy afternoon treat, serve alongside a small bowl of fresh berries or a scoop of vanilla ice cream to balance the rich chocolate and coffee.

Creative Ways to Present

Try sandwiching two cookies with a layer of coffee-infused buttercream or mascarpone cheese to turn this into a decadent dessert. Another fun idea is to serve them broken into chunks atop a scoop of chocolate or coffee ice cream for a delightful crunch.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your cappuccino chocolate cookies in an airtight container at room temperature for up to a week. This keeps them soft and fresh, ready for whenever a coffee-flavored indulgence calls your name.

Freezing

If you want to keep them longer, freeze the cookies in a sealed container or zip-lock bag for up to three months. Just separate layers with parchment paper to prevent sticking, so your cookies maintain their texture and flavor.

Reheating

To enjoy frozen or leftover cookies warm, pop them in the microwave for 15-20 seconds or heat them briefly in a low oven. This brings back that freshly baked feeling, with gooey chocolate and intense cappuccino aroma released anew.

FAQs

Can I use instant coffee instead of NESCAFÉ Cappuccino Choco Blanc?

While instant coffee can add a coffee flavor, NESCAFÉ Cappuccino Choco Blanc offers a unique creamy cappuccino taste with chocolate undertones that’s hard to replicate. For the full experience, it’s best to stick with the original ingredient.

What kind of chocolate works best in this recipe?

Dark chocolate with about 60-70% cocoa content works wonderfully here, providing a rich but balanced bitterness that complements the sweet cappuccino flavor. Avoid milk chocolate as it may make the cookies too sweet and soft.

Can these cookies be made gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure your baking powder is gluten-free as well to keep these delicious cappuccino chocolate cookies safe for those avoiding gluten.

How do I get chewy cookies instead of crispy ones?

The brown sugar and softened butter in this recipe naturally create chewiness. To ensure they stay soft, avoid overbaking and remove them from the oven when edges are set but centers look slightly underdone.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts, pecans, or even a handful of dried cherries give great texture and a complementary flavor boost to this Cappuccino Chocolate Cookies Recipe. Just fold them in with the chocolate chips before baking.

Final Thoughts

You really can’t go wrong with this Cappuccino Chocolate Cookies Recipe—it’s like having your favorite coffee shop treat right at home. The melding of creamy cappuccino flavor with rich dark chocolate makes for a cookie that’s both comforting and exciting with every bite. Give it a try and watch how quickly these cookies disappear from your kitchen because once you taste them, you’ll be hooked just like I am!

Cappuccino Chocolate Cookies Recipe

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4.4 from 36 reviews

Author: admin
Total Time: 27 minutes
Yield: 20 servings 1x

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Description

Delight in these rich Cappuccino Chocolate Cookies that combine the invigorating flavor of NESCAFÉ Cappuccino Choco Blanc with the deep intensity of dark chocolate. Perfectly soft and chewy with chocolate chips throughout, these cookies make a fantastic treat for coffee and chocolate lovers alike.

Ingredients

Scale

Coffee Mixture

4 sticks NESCAFÉ Cappuccino Choco Blanc
2 tablespoons warm water

Chocolate

200 g NESTLÉ DESSERT Dark Chocolate (150 g melted, 50 g chopped as chips)

Cookies

150 g unsalted butter, softened
250 g brown sugar
1 large egg
300 g all-purpose flour
1 teaspoon baking powder

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Instructions

Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Coffee Mixture: Dissolve the 4 sticks of NESCAFÉ Cappuccino Choco Blanc in 2 tablespoons of warm water until fully dissolved. Set this aromatic coffee mixture aside.
Melt Chocolate: Place 150 g of dark chocolate in a microwave-safe bowl and melt at 500W for 1 minute and 30 seconds. Stir until completely smooth and shiny. Reserve the remaining 50 g to chop into chocolate chips for later use.
Mix Wet Ingredients: In a large mixing bowl, cream together softened butter and brown sugar until the mixture is light and fluffy. Beat in the egg thoroughly. Pour in the dissolved coffee mixture and the melted dark chocolate, mixing well to combine all wet ingredients evenly.
Add Dry Ingredients: Sift the all-purpose flour and baking powder together to avoid lumps. Gradually add this dry mixture to the wet ingredients, stirring continuously until a cohesive dough forms. Chop the reserved 50 g dark chocolate into small chips and gently fold them into the dough for a burst of chocolate texture.
Shape Cookies: Roll the dough into small balls, roughly the size of a walnut. Arrange them on the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading. Gently flatten each ball with your hand for an even cookie shape.
Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 to 14 minutes. Baking time varies depending on the size of your cookie balls, but you should remove them once the edges are firmly set and slightly golden.
Cool: After baking, take the cookies out and let them cool on the baking sheet for a few minutes. This helps them to firm up without breaking. Then transfer cookies to a wire rack to cool completely, ensuring the perfect chewy texture.

Notes

For a stronger coffee flavor, you may add an extra stick of NESCAFÉ Cappuccino Choco Blanc or reduce the flour slightly.
If you prefer a nuttier cookie, consider folding in chopped nuts alongside the chocolate chips.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
To reheat, warm cookies briefly in a microwave or oven for a fresh-baked taste.
Ensure butter is softened to room temperature to achieve a smooth, creamy batter consistency.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Cookies
Method: Baking
Cuisine: International