Description
These candy-coated grapes are a delightful and fun twist on a traditional fruit snack. With a crunchy, sweet coating, they make for a colorful and tasty treat that is perfect for parties or as a sweet snack any time.
Ingredients
Scale
Ingredients:
- 1 pound green or red seedless grapes (washed and dried thoroughly)
- 1/4 cup corn syrup or honey
- 1 packet flavored gelatin powder (any flavor, such as cherry, watermelon, or blue raspberry)
- toothpicks or skewers (optional)
Instructions
- Prepare Grapes: Remove the grapes from their stems and pat them completely dry using a paper towel.
- Coat Grapes: Place the corn syrup or honey in a shallow bowl. In a separate shallow dish, pour out the gelatin powder. Using a toothpick or skewer, dip each grape into the corn syrup, coating it lightly, then roll it in the gelatin powder until evenly coated.
- Set Grapes: Place the coated grapes on a parchment-lined baking sheet. Once all grapes are coated, refrigerate for at least 1 hour to set.
- Serve: Serve chilled.
Notes
- Make sure grapes are completely dry before coating to help the gelatin stick.
- Use different gelatin flavors for a colorful variety.
- For a sour twist, mix gelatin powder with a little citric acid.
- Best enjoyed the same day for maximum crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 100
- Sugar: 16g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
