Description
Campfire Cones are a fun and easy dessert perfect for camping or cozy gatherings. These waffle cones are filled with mini marshmallows, chocolate chips, and optional add-ins like peanut butter chips and fresh fruit. Wrapped in foil and heated over a campfire or in the oven, the ingredients melt together to create a gooey, delicious treat that’s simple to make and sure to delight both kids and adults.
Ingredients
Scale
Main Ingredients
- 6 waffle cones
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
Optional Add-ins
- 1/2 cup peanut butter chips
- 1/2 cup sliced strawberries
- 1/2 cup banana slices
Cooking Supplies
- Heavy duty aluminum foil
Instructions
- Prepare the cone fillings: In a mixing bowl, combine mini marshmallows, milk chocolate chips, and if desired, peanut butter chips along with sliced strawberries and banana slices. Mix lightly to distribute the ingredients evenly.
- Fill the waffle cones: Pack each waffle cone gently with the prepared mixture, making sure not to overfill so the ingredients can melt evenly without spilling.
- Wrap cones in foil: Tightly wrap each filled cone with heavy duty aluminum foil to keep the fillings secure and allow even heat distribution.
- Heat the cones: Place the wrapped cones on a campfire grate, grill, or in a preheated oven at 375 degrees Fahrenheit. Heat for 5 to 7 minutes, turning the cones occasionally to ensure even melting and warming.
- Serve warm: Carefully unwrap the cones slightly using heat-resistant gloves and serve immediately while the marshmallows are soft and the chocolate is melted.
Notes
- Use heat-resistant gloves when handling hot cones to avoid burns.
- Customize the fillings by adding caramel chips, white chocolate chips, or crushed cookies for additional flavor variety.
- Be cautious when unwrapping as the steam and melted ingredients can be hot.
- These cones work well for campfire cooking but can also be made indoors using an oven at 375°F.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American