Campfire Cones Recipe
If you’re searching for a dessert that brings the magic of campfire nights right to your taste buds, this Campfire Cones Recipe is exactly what you need. Imagine a crispy waffle cone packed with melty chocolate chips, toasted marshmallows, and the sweet burst of fresh fruit, all warmed to gooey perfection over an open flame or in your oven. It’s a nostalgic treat that’s effortless to make, endlessly customizable, and guaranteed to delight kids and adults alike. Let’s dive into how you can recreate this fun and delicious campfire classic in your own kitchen or backyard.
Ingredients You’ll Need
With just a few simple and wholesome ingredients, this Campfire Cones Recipe comes together in no time. Each component plays a crucial role in layering textures and flavors—from the crunch of the waffle cone to the gooey, melty sweetness inside.
- 6 waffle cones: The sturdy yet crispy vessel that holds all your sweet fillings perfectly.
- 1 cup mini marshmallows: For that signature gooey, toasted marshmallow texture and flavor.
- 1 cup milk chocolate chips: They melt into a creamy, rich layer that pairs wonderfully with the marshmallows.
- 1/2 cup peanut butter chips (optional): Adds a subtle nutty taste, balancing sweetness with a touch of savory.
- 1/2 cup sliced strawberries (optional): Freshness and a juicy pop that brightens up each bite.
- 1/2 cup banana slices (optional): Creamy and naturally sweet, bananas bring a smooth element to the mix.
- Heavy duty aluminum foil: Essential to wrap the cones securely during heating and prevent any messes.
How to Make Campfire Cones Recipe
Step 1: Prepare Your Fillings
Begin by gathering all your ingredients and chopping any fruit you’d like to include, such as strawberries or bananas, into bite-sized slices. This not only helps with even melting but also ensures every cone is packed with a perfect balance of flavors. Combine your mini marshmallows, chocolate chips, peanut butter chips if using, and the fruit in a mixing bowl. Remember, don’t overfill—packing lightly helps everything warm evenly and melt to perfection inside the cone.
Step 2: Fill the Waffle Cones
Gently spoon the mix into each waffle cone. You want to layer the goodies so each bite has a bit of everything. The waffle cone creates a fun handheld dessert that will hold all the melting treats safely inside. Be careful not to squish the cone to maintain its crispy texture once heated.
Step 3: Wrap the Cones in Foil
Wrap each filled cone tightly in heavy duty aluminum foil. This step is crucial as it protects the cones from burning over the fire or in the oven and helps trap heat so the marshmallows and chocolate can melt properly.
Step 4: Heat Your Campfire Cones
Place the foil-wrapped cones over a campfire grate, a grill, or alternatively in your oven set at 375 degrees Fahrenheit. Let them heat for 5 to 7 minutes, turning occasionally to ensure the melting is even and the cones don’t get too hot on one side. You’ll know they’re done when the marshmallows turn soft and the chocolate is deliciously melted.
Step 5: Serve Warm
Carefully unwrap your cones just slightly to avoid burns from the hot steam and melted goo. The moment you reveal the molten marshmallow and chocolate filling, the mouthwatering smell alone will make anyone eager to dive in. Serve these right away for the best experience.
How to Serve Campfire Cones Recipe
Garnishes
Consider sprinkling a little powdered sugar, a drizzle of caramel sauce, or even a handful of crushed nuts on top once unwrapped for an extra special touch. These garnishes add visual appeal and delicious texture contrasts that elevate the Campfire Cones Recipe beyond classic camping fare.
Side Dishes
Pair these sweet cones with light and refreshing sides like fresh berries, a scoop of vanilla ice cream, or a chilled fruit salad to balance out the warm gooeyness. If you want to keep the outdoor adventure vibe, a simple cup of hot cocoa or cold lemonade makes an excellent companion.
Creative Ways to Present
Serving the cones in a rustic wooden box lined with a cloth napkin adds a cozy, natural vibe. You can also insert each cone into a mason jar lid or a small cup to hold them upright, making it easier to handle and keeping the melting inside intact. This makes your Campfire Cones Recipe as fun to look at as it is delicious to eat!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover cones, you can store them wrapped in foil in the fridge for up to one day. However, keep in mind that the waffle cones may lose their crispiness and the fillings won’t be as gooey once cooled, so they’re best enjoyed fresh.
Freezing
Freezing is not the ideal option for this recipe because the textures will change significantly upon thawing. The marshmallows and chocolate won’t melt evenly again and the cone might become soggy. For the best taste and texture, always make your Campfire Cones Recipe fresh before serving.
Reheating
If you want to reheat the cones, wrap them in foil and warm them in a 350 degrees Fahrenheit oven for about 5 minutes. Keep an eye on them to avoid burning and enjoy them warm, though they will never be quite as perfect as when freshly made.
FAQs
Can I use regular ice cream cones instead of waffle cones?
While it’s possible, waffle cones have a sturdier texture that holds fillings better and offers that delicious crispy bite. Regular ice cream cones may become soggy or collapse with the warm fillings, making waffle cones the preferred choice.
Is this recipe safe to cook directly over a campfire?
Yes! Wrapping the cones tightly in heavy-duty aluminum foil protects them from direct flames, allowing the fillings to melt without burning. Just be sure to use tongs or heat-resistant gloves when handling the hot cones.
What other fillings can I try with this Campfire Cones Recipe?
Get creative! Caramel chips, white chocolate, crushed cookies, or dried fruits like cranberries can all add unique flavors. You can even experiment with small chunks of your favorite candy bars for an indulgent twist.
How long does it take to make campfire cones?
From start to finish, this Campfire Cones Recipe usually takes about 17 minutes total—10 minutes for prep and 5 to 7 minutes for warming. It’s a quick and satisfying dessert perfect for those camping trips or casual weekend treats.
Can kids help make this recipe?
Absolutely! Kids will love assembling their own cones and choosing their favorite mix-ins. Just be cautious during the heating step, which requires adult supervision due to the hot cones and fire.
Final Thoughts
There’s something truly heartwarming about gathering around a fire and sharing a sweet treat like this Campfire Cones Recipe. It’s simple, delicious, and bursting with nostalgic flavors that bring smiles all around. Whether you’re camping under the stars or just dreaming of your next outdoor adventure, these cones are a guaranteed crowd-pleaser. So grab your waffle cones and favorite fillings, and make some memories that taste as good as they feel!
Print
Campfire Cones Recipe
- Total Time: 17 minutes
- Yield: 6 cones 1x
- Diet: Vegetarian
Description
Campfire Cones are a fun and easy dessert perfect for camping or cozy gatherings. These waffle cones are filled with mini marshmallows, chocolate chips, and optional add-ins like peanut butter chips and fresh fruit. Wrapped in foil and heated over a campfire or in the oven, the ingredients melt together to create a gooey, delicious treat that’s simple to make and sure to delight both kids and adults.
Ingredients
Main Ingredients
- 6 waffle cones
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
Optional Add-ins
- 1/2 cup peanut butter chips
- 1/2 cup sliced strawberries
- 1/2 cup banana slices
Cooking Supplies
- Heavy duty aluminum foil
Instructions
- Prepare the cone fillings: In a mixing bowl, combine mini marshmallows, milk chocolate chips, and if desired, peanut butter chips along with sliced strawberries and banana slices. Mix lightly to distribute the ingredients evenly.
- Fill the waffle cones: Pack each waffle cone gently with the prepared mixture, making sure not to overfill so the ingredients can melt evenly without spilling.
- Wrap cones in foil: Tightly wrap each filled cone with heavy duty aluminum foil to keep the fillings secure and allow even heat distribution.
- Heat the cones: Place the wrapped cones on a campfire grate, grill, or in a preheated oven at 375 degrees Fahrenheit. Heat for 5 to 7 minutes, turning the cones occasionally to ensure even melting and warming.
- Serve warm: Carefully unwrap the cones slightly using heat-resistant gloves and serve immediately while the marshmallows are soft and the chocolate is melted.
Notes
- Use heat-resistant gloves when handling hot cones to avoid burns.
- Customize the fillings by adding caramel chips, white chocolate chips, or crushed cookies for additional flavor variety.
- Be cautious when unwrapping as the steam and melted ingredients can be hot.
- These cones work well for campfire cooking but can also be made indoors using an oven at 375°F.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
