Camp Fire Cupcakes Recipe
Get ready to spark a little childhood magic with these Camp Fire Cupcakes! Bringing together all the nostalgic flavors of s’mores — gooey marshmallows, chocolate, and a hint of graham cracker crunch — these playful treats aren’t just cupcakes, they’re an edible adventure. Whether you’re planning a birthday bash, gearing up for a camping trip, or just craving a whimsical dessert, Camp Fire Cupcakes guarantee smiles and conversation around every bite.

Ingredients You’ll Need
Making Camp Fire Cupcakes is refreshingly straightforward, yet every ingredient adds a special touch of campfire authenticity, flavor, and visual pop. From the warm chocolate base to the crackling candy “flames,” each component plays a part in this dessert’s irresistible charm.
- Chocolate cake mix: Offers a quick, fudgy base for your cupcakes and a familiar flavor everyone loves.
- Eggs, oil, and water: These essentials bring your cake mix together for a moist, tender crumb.
- Chocolate frosting: Serves as the sticky, decadent “soil” that holds the fun toppings in place.
- Mini marshmallows: The star that mimics gooey campfire marshmallows—don’t skimp!
- Crushed graham crackers: Sprinkle for a sandy, authentic s’mores crunch and a great visual touch.
- Pretzel sticks: Broken in half, these are your mini fire logs—so cute and perfectly salty!
- Red, orange, and yellow candy melts or colored sprinkles: Melt or sprinkle these for vibrant “flames” dancing atop each cupcake.
- Optional chocolate chunks or mini chocolate bars: Tuck one in for a nod to campfire s’mores or an extra indulgent finish.
How to Make Camp Fire Cupcakes
Step 1: Bake the Cupcake Base
Preheat your oven as directed on the cake mix box and line a 12-cup muffin tin with festive cupcake liners. Mix your chocolate cake batter according to the package, then fill each liner about two-thirds full for beautifully domed cupcakes. Bake for 18–22 minutes, or until a toothpick poked into the center comes out clean. Let them cool completely — this is key so your toppings don’t slip and slide!
Step 2: Frost the Cupcakes
Once your cupcakes are cool to the touch, generously spread chocolate frosting over each one. Aim for a smooth, thick layer so all the toppings have a cushy bed to rest on. If you want, use the back of a spoon to swirl the frosting for a rustic, earthy look.
Step 3: Add Graham Cracker “Ash”
Sprinkle crushed graham crackers around the edges of each cupcake. This clever touch creates that “dirt or ash” effect—essential for the full campfire illusion. Plus, it delivers that familiar s’mores crunch!
Step 4: Build a Campfire with Marshmallows and Pretzels
Nestle 3 or 4 mini marshmallows right in the center of each cupcake. Then, take your broken pretzel sticks and arrange them upright around the marshmallows, teepee-style. You’ll be amazed how instantly they become adorable mini firewood logs!
Step 5: Create Candy Flames
If using candy melts, melt them according to the package, then drizzle the colors (red, orange, yellow) over the marshmallows and pretzels to mimic the flicker of real flames. If you opted for colored sprinkles, shower a little over the top for a vibrant, carefree look. This is where Camp Fire Cupcakes truly come to life.
Step 6: Finish With Extra S’mores Flair
Add a chunk of chocolate or a mini chocolate bar onto each cupcake for an extra echo of campfire snacks. Stand back and admire your edible masterpieces!
How to Serve Camp Fire Cupcakes

Garnishes
Bring your Camp Fire Cupcakes to the next level by surrounding them with extra mini marshmallows or scattering a few more crushed graham crackers on your serving platter. A sprinkle of edible glitter can add a bit of “campfire spark” if you’re feeling extra festive! Just a touch goes a long way.
Side Dishes
These cupcakes pair so well with classic refreshments like cold milk, hot cocoa, or even root beer floats. If you want more variety, offer a platter of fresh berries or tangy lemonade to contrast with all that chocolatey, gooey richness.
Creative Ways to Present
Set your Camp Fire Cupcakes on a wooden cutting board or a checkered napkin for a true camp vibe. For parties, group them in a circle to form a “campfire ring” centerpiece. Or, let kids decorate their own as a hands-on activity — it’s pure edible entertainment!
Make Ahead and Storage
Storing Leftovers
Store fully decorated Camp Fire Cupcakes in an airtight container at room temperature for up to 2 days. The toppings will stay fresh and the cupcakes will remain moist, but avoid stacking them to preserve the adorable campfire décor.
Freezing
It’s best to freeze the unfrosted cupcakes, wrapped tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw at room temperature and decorate with frosting and toppings just before serving for the freshest results.
Reheating
If you want to gently warm the cupcakes to recreate that melty, straight-from-the-campfire effect, microwave one at a time for just 7–10 seconds. Be mindful so the marshmallows don’t over-expand or melt away. Enjoy that gooey bite!
FAQs
Can I make Camp Fire Cupcakes without a cake mix?
Absolutely! If you have a favorite scratch chocolate cupcake recipe, go for it — just keep the decorations the same for the full Camp Fire effect.
Do Camp Fire Cupcakes need to be refrigerated?
Unless your environment is very hot or humid (which can make the frosting soft), you do not need to refrigerate them. Just store in a cool, dry spot away from direct sun.
How can kids help decorate Camp Fire Cupcakes?
Kids love to place the marshmallows and “logs” (pretzel sticks), and drizzling the colorful candy for flames is a fun, safe job for helpers of all ages. It’s a memorable, interactive dessert project.
What if I don’t have candy melts?
Colored sprinkles make an easy and attractive substitute for flames. You can also tint a little white chocolate or use pre-made icing gels for drizzling.
Can I toast the marshmallows for a real campfire feel?
Yes! Place the fully topped cupcakes under a broiler for 30–60 seconds, watching closely. The marshmallows will toast beautifully, just like over a real fire.
Final Thoughts
There’s something so irresistible about Camp Fire Cupcakes — they combine playfulness, nostalgia, and pure chocolatey joy in every single bite. Each cupcake is its own tiny adventure waiting to be enjoyed. Gather your friends or family, give these a whirl, and let the good times roll!
Print
Camp Fire Cupcakes Recipe
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Diet: Non-Vegetarian
Description
Camp Fire Cupcakes are a fun and creative dessert that captures the essence of a campfire in a delicious treat. These cupcakes are perfect for camping-themed parties or summer celebrations, offering a sweet and themed delight for all ages.
Ingredients
Cupcakes:
- 1 box chocolate cake mix (plus ingredients listed on box – usually eggs, oil, and water)
Toppings:
- 1 cup chocolate frosting
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 12 pretzel sticks broken in half
- Red, orange, and yellow candy melts or colored sprinkles
- Optional chocolate chunks or mini chocolate bars for garnish
Instructions
- Preheat and Prepare: Preheat oven and prepare the chocolate cake mix according to package directions.
- Bake: Line a 12-count muffin tin with cupcake liners and divide the batter evenly. Bake as directed on the box, usually 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Decorate: Let cupcakes cool completely. Once cooled, spread chocolate frosting over each cupcake. Sprinkle crushed graham crackers around the edges to mimic dirt or ash. Place mini marshmallows in the center of each cupcake. Use broken pretzel sticks to form a mini campfire on top, arranging them in a teepee shape.
- Add Flames: Melt red, orange, and yellow candy melts (or use colored sprinkles) and drizzle over the marshmallows and pretzels to resemble flames. Garnish with chocolate chunks if desired.
Notes
- For toasted marshmallows, place topped cupcakes under a broiler for 30–60 seconds—watch carefully.
- These cupcakes are perfect for camping-themed parties or summer celebrations. Let kids decorate their own for a fun activity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 290
- Sugar: 26 g
- Sodium: 280 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg