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Cajun Steak with Apricot Orange Glaze Recipe

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4.3 from 39 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This Cajun Steak with Apricot Orange Glaze is a deliciously spiced main course featuring ribeye or sirloin steaks seasoned with Cajun spices and pan-seared to perfection. The steak is complemented by a sweet and tangy glaze made from apricot preserves, fresh orange juice, and Dijon mustard, creating a perfect balance of bold and fruity flavors. Garnished with fresh parsley, this quick and easy recipe is perfect for a flavorful weeknight dinner or a special occasion.

Ingredients

Scale

Steak and Seasoning

  • 2 ribeye or sirloin steaks (about 1 inch thick)
  • 1 tablespoon Cajun seasoning
  • Salt and black pepper, to taste

Glaze

  • 1 tablespoon olive oil
  • ¼ cup apricot preserves
  • 2 tablespoons orange juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes (optional)

Garnish

  • Fresh parsley

Instructions

  1. Season the Steaks: Pat the steaks dry with paper towels. Season both sides generously with Cajun seasoning, salt, and black pepper to your taste.
  2. Heat the Pan: Place a skillet or grill pan over medium-high heat and add 1 tablespoon of olive oil, allowing it to heat until shimmering.
  3. Cook the Steaks: Add the steaks to the hot pan and cook for 3 to 5 minutes per side, depending on thickness and your preferred level of doneness. Remove the steaks from the pan and let them rest for several minutes to retain their juices.
  4. Prepare the Glaze: Reduce the pan heat to medium. In the same pan, add apricot preserves, orange juice, Dijon mustard, garlic powder, and optional red pepper flakes. Stir the mixture, allowing it to simmer gently for 2 to 3 minutes until it thickens slightly.
  5. Adjust Seasoning and Serve: Taste the glaze and adjust seasoning if necessary. Spoon the glaze over the rested steaks or serve it on the side as a dipping sauce.
  6. Garnish and Serve Warm: Garnish the steaks with freshly chopped parsley and serve immediately while warm.

Notes

  • This flavorful apricot orange glaze also pairs wonderfully with grilled chicken or pork.
  • Allowing the steaks to rest before slicing ensures they stay juicy and tender.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://mettehelbak.com/cajun-steak-with-apricot-orange-glaze-recipe/