Description
This Cajun Shrimp and Sausage Alfredo Pasta is a flavorful and creamy dish combining tender shrimp and spicy andouille sausage with a rich Cajun-seasoned Alfredo sauce. Perfect for a satisfying weeknight dinner, it blends Cajun spices with classic creamy pasta for a delightful taste experience.
Ingredients
Scale
Ingredients
- 12 oz fettuccine or penne pasta
- 1 tablespoon olive oil
- 12 oz shrimp, peeled and deveined
- 8 oz andouille sausage, sliced
- 1 tablespoon Cajun seasoning
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook Pasta: Cook the pasta according to package directions until al dente, then drain and set aside to keep it ready for incorporation later.
- Season Shrimp and Sausage: Toss the shrimp and sliced andouille sausage with Cajun seasoning to evenly coat with flavorful spice.
- Brown Sausage: Heat olive oil in a large skillet over medium-high heat, add the sausage slices, and cook for 2–3 minutes until they brown slightly.
- Cook Shrimp: Add the seasoned shrimp to the skillet and cook for another 2–3 minutes until the shrimp turn pink and are cooked through. Remove shrimp and sausage and set aside.
- Prepare Alfredo Sauce: In the same skillet, melt the butter, then sauté minced garlic for about 1 minute until fragrant. Reduce heat to medium and pour in the heavy cream, simmering for 2–3 minutes.
- Add Cheese: Stir in the grated Parmesan cheese gradually until the sauce becomes smooth and creamy. Season with salt and black pepper according to taste.
- Combine Ingredients: Return the cooked shrimp and sausage to the skillet with the sauce. Add the cooked pasta and toss everything well to coat the pasta evenly with the creamy Cajun Alfredo sauce.
- Heat through and Serve: Warm the combined ingredients for another minute to meld flavors. Garnish with chopped parsley if desired and serve immediately.
Notes
- Adjust the amount of Cajun seasoning based on your preferred spice level to make it milder or spicier.
- For a different flavor twist, substitute the andouille sausage with smoked sausage or chicken.
- Add vegetables like spinach or bell peppers to increase color and nutritional value.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
