Description
Savor these flavorful Cajun Garlic Butter Steak Bites, featuring tender sirloin cubes seared to perfection and coated in a rich garlic butter sauce with a spicy Cajun kick. Perfect for a quick and satisfying main course that pairs wonderfully with mashed potatoes or roasted veggies.
Ingredients
Scale
Steak and Seasoning
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- Lemon wedges for serving (optional)
Instructions
- Prepare the Steak: Pat the steak cubes dry using a paper towel to remove excess moisture, which helps in achieving a good sear. Place the steak cubes in a bowl and toss them with olive oil, Cajun seasoning, salt, and black pepper until all the pieces are evenly coated.
- Sear the Steak Bites: Heat a large skillet over medium-high heat. Add the steak bites in a single layer to avoid overcrowding; cook in batches if necessary. Sear each side for 2 to 3 minutes until the steak bites develop a deep brown crust and reach your preferred doneness.
- Make Garlic Butter Sauce: Remove the cooked steak bites from the skillet and set them aside. Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, stir in the minced garlic and cook for about 30 seconds, until the garlic is fragrant but not browned.
- Toss Steak in Garlic Butter: Return the steak bites to the skillet. Toss them thoroughly in the garlic butter sauce to coat evenly, enhancing their flavor with the buttery, garlicky goodness.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the steak bites with chopped fresh parsley for a burst of color and freshness if using. Serve immediately with lemon wedges on the side to add a bright citrus note if desired.
Notes
- For enhanced flavor, marinate the steak cubes in Cajun seasoning and olive oil for 30 minutes before cooking.
- This dish pairs excellently with mashed potatoes, rice, or roasted vegetables for a complete meal.
- Make sure not to overcrowd the pan when searing to ensure even browning and proper caramelization.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 360
- Sugar: 0g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
