Description
These Cajun Garlic Butter Steak Bites are tender, juicy cubes of sirloin or ribeye steak tossed in a flavorful blend of Cajun seasoning and garlic butter. Perfectly seared in a hot skillet, they’re a quick and delicious main course with a zesty kick, ideal for a satisfying dinner paired with your favorite sides.
Ingredients
Scale
Steak Bites
- 1 1/2 pounds sirloin or ribeye steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and black pepper, to taste
Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- Lemon wedges, for serving
Instructions
- Season the Steak Bites: In a large bowl, toss the steak cubes with olive oil, Cajun seasoning, salt, and black pepper until all pieces are evenly coated. This ensures the meat absorbs the robust flavors.
- Sear the Steak: Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat until hot. Add the steak bites in a single layer, cooking in batches if necessary to avoid overcrowding. Sear each side for 2–3 minutes until the cubes are browned and cooked to your preferred doneness. Remove the steak bites from the skillet and set aside to rest.
- Prepare Garlic Butter Sauce: Lower the heat to medium. Add the unsalted butter to the skillet and let it melt completely. Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Combine and Finish Cooking: Return the steak bites to the skillet and toss them thoroughly in the garlic butter sauce to coat. Cook for an additional 1–2 minutes to meld the flavors together.
- Garnish and Serve: Remove the skillet from heat. Garnish the steak bites with chopped fresh parsley if using, and add a squeeze of fresh lemon juice for brightness. Serve the steak bites immediately for best taste.
Notes
- For a complete meal, pair these steak bites with roasted vegetables, mashed potatoes, or steamed rice.
- Adjust the amount of Cajun seasoning based on your preferred spice level.
- Cook steak in batches to maintain a good sear and avoid steaming.
- Use fresh garlic for the best aromatic flavor in the butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun-American
