Description
Indulge in the creamy decadence of this Cadbury Flake Mousse Tart. A buttery biscuit crust cradles a luscious blend of milk and dark chocolate mousse, studded with crumbled Cadbury Flake bars for a delightful crunch. Topped with more Flake pieces and a dollop of whipped cream, this no-bake dessert is a chocolate lover’s dream.
Ingredients
Scale
For the Crust:
- 200g digestive biscuits (or graham crackers), crushed
- 100g unsalted butter, melted
For the Mousse:
- 200g milk chocolate (preferably Cadbury)
- 100g dark chocolate
- 300ml heavy cream, plus extra for topping if desired
- 1 teaspoon vanilla extract
- 3 Cadbury Flake bars, crumbled
- Pinch of salt
Instructions
- Prepare the Crust: Combine crushed biscuits and melted butter. Press into a 9-inch tart tin and chill.
- Make the Mousse: Melt milk and dark chocolate, then let cool. Whip cream with vanilla and salt. Fold in melted chocolate and crumbled Flake bars.
- Assemble: Spoon mousse into crust, smooth the top, and refrigerate until set.
- Serve: Garnish with Flake pieces and whipped cream before serving.
Notes
- For a richer taste, increase dark chocolate and add espresso powder.
- Best served chilled and can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
