Cabbage Patties with Herb Yogurt Dip Recipe
If you’re looking for a dish that’s crunchy, fresh, and bursting with flavor, you have to try this Cabbage Patties with Herb Yogurt Dip Recipe. These patties are wonderfully crispy on the outside and tender inside, packed with savory notes from garlic and onions, and perfectly complemented by a cooling, herbaceous yogurt dip. Whether you’re serving them for a casual lunch or as a crowd-pleasing appetizer, this recipe brings vibrant colors and textures to your table, proving vegetables can be the star of the show.
Ingredients You’ll Need
With just a handful of simple, fresh ingredients, this recipe is straightforward yet delivers incredible flavor and texture. Each component plays a key role, from the crunchy cabbage that forms the base to the fragrant dill in the dip that adds a zesty lift.
- 500 g cabbage, shredded: The heart of the patties, providing a mild crunch and subtle sweetness.
- 2 onions, finely chopped: Adds savory depth and slight sweetness when cooked.
- 3 cloves of garlic, minced: Brings aromatic warmth and sharpness to balance cabbage.
- 3 eggs: Acts as a binder to hold the patties together beautifully.
- 4 tablespoons (60 g) flour: Ensures the patties hold their shape and get a crisp coating.
- 1 teaspoon (8 g) salt: Enhances all flavors to perfection.
- 1 teaspoon (4 g) ground red pepper: Adds a mild spicy kick without overpowering the patties.
- 1 teaspoon (4 g) black pepper: Offers a classic peppery note for warmth.
- Vegetable oil for frying: For achieving that irresistible golden crust.
- 3 tablespoons (75 g) yogurt: Forms the creamy base of the refreshing herb dip.
- 2 sprigs of dill, chopped: Delivers a fresh, slightly tangy herbal flavor.
- 1 cucumber, grated: Adds cool, crisp texture and lightness to the dip.
- Red powdered pepper, to taste: A dash for color and subtle heat in the sauce.
How to Make Cabbage Patties with Herb Yogurt Dip Recipe
Step 1: Combine the Veggies and Spices
Start by placing the shredded cabbage, finely chopped onions, and minced garlic into a spacious mixing bowl. Crack in the eggs, then sprinkle the flour, salt, ground red pepper, and black pepper over the mix. Using your hands or a spoon, fold everything together until well combined—this ensures every bite will have that delightful balance of flavor and texture.
Step 2: Prepare the Pan and Patties
Heat a generous splash of vegetable oil in a frying pan over medium heat. When the oil shimmers, scoop a spoonful of the cabbage mixture, gently shaping it into a small, thick pancake. Carefully lay each patty in the pan, then press it down slightly with the back of your spoon to encourage even cooking and a golden crust.
Step 3: Fry Until Golden and Crispy
Allow the patties to fry for about 2 to 3 minutes on each side. You’ll know they’re ready when they turn a gorgeous golden brown and achieve a satisfying crispness on the outside while remaining tender inside. Don’t hesitate to add more oil as you go along to keep that perfect frying temperature.
Step 4: Whip Up the Herb Yogurt Dip
While the patties cook, mix together the yogurt, chopped dill, grated cucumber, and a sprinkle of red powdered pepper in a small bowl. Stir everything until smooth and well incorporated. This dip is a bright, creamy companion that perfectly offsets the warm and textured patties.
How to Serve Cabbage Patties with Herb Yogurt Dip Recipe
Garnishes
To elevate these cabbage patties, scatter some fresh chopped dill or parsley on top just before serving. A light dusting of smoked paprika or a few thin slices of red chili can add a beautiful pop of color and a hint of extra flavor. These small touches make the dish feel extra special and inviting.
Side Dishes
This recipe pairs wonderfully with crisp green salads, roasted potatoes, or even a simple grain like quinoa or couscous. The creamy herb yogurt dip alongside the patties complements fresh, light sides beautifully, creating a balanced and satisfying meal without weighing you down.
Creative Ways to Present
For a fun and casual vibe, serve the cabbage patties stacked on a platter with the herb yogurt dip in the middle for dipping. Alternatively, turn them into sliders with small buns, fresh lettuce, and a drizzle of the dip. This Cabbage Patties with Herb Yogurt Dip Recipe is also fantastic served as part of a mezze board alongside olives, pita, and hummus for sharing.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cabbage patties in an airtight container in the refrigerator for up to three days. This makes for a convenient snack or quick meal on busy days when you want a healthy and tasty option ready to go.
Freezing
If you want to enjoy these patties later, freeze them on a baking sheet in a single layer until solid, then transfer to a freezer-safe bag or container. They can be stored for up to two months and reheated straight from the freezer when you’re craving a flavorful bite.
Reheating
Reheat patties in a hot skillet for a few minutes on each side to restore their crispiness. Avoid microwaving if possible, as this can leave them soggy. The yogurt dip is best served fresh but can be stored separately in the fridge for up to a day.
FAQs
Can I use a different type of flour for the patties?
Absolutely! You can swap regular flour for whole wheat or gluten-free flour, adjusting the amount slightly if needed. Just keep in mind the texture and binding properties may vary a bit.
Is there a vegan version of this recipe?
Yes! Replace the eggs with flax eggs (ground flaxseed mixed with water) and use a plant-based yogurt for the dip. This keeps the patties deliciously moist and the dip creamy while fitting vegan diets.
Can I bake the cabbage patties instead of frying?
Definitely. Preheat your oven to 200°C (about 400°F), place the patties on a greased baking sheet, and bake for around 20 minutes, flipping halfway through to get that nice golden color.
What can I substitute for dill in the herb yogurt dip?
If dill isn’t your favorite, try fresh parsley, cilantro, or mint. Each will give the dip a slightly different but equally wonderful herbal freshness.
How spicy are the patties?
The patties carry a mild heat from the ground red pepper that can be adjusted or omitted depending on your taste, making this recipe friendly for those who prefer milder flavors.
Final Thoughts
Once you’ve made this Cabbage Patties with Herb Yogurt Dip Recipe, it will quickly become one of your go-to dishes for a delightful, fresh, and satisfying meal. It’s a brilliant way to enjoy veggies in a new form that feels hearty and special. Go ahead, whip up a batch and watch everyone’s faces light up with joy at the very first bite!
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Cabbage Patties with Herb Yogurt Dip Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These crispy and flavorful cabbage patties are a delicious vegetarian alternative to meat dishes. Made with shredded cabbage, onions, garlic, and spices, they are pan-fried to golden perfection and served with a refreshing dill and cucumber yogurt sauce, making them perfect for a quick and healthy meal.
Ingredients
Cabbage Patties
- 500 g cabbage, shredded
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 3 eggs
- 4 tablespoons (60 g) flour
- 1 teaspoon (8 g) salt
- 1 teaspoon (4 g) ground red pepper
- 1 teaspoon (4 g) black pepper
- Vegetable oil for frying
Yogurt Sauce
- 3 tablespoons (75 g) yogurt
- 2 sprigs of dill, chopped
- 1 cucumber, grated
- Red powdered pepper, to taste
Instructions
- Prepare the cabbage mixture: In a large mixing bowl, combine the shredded cabbage, finely chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix everything well until fully incorporated to form a uniform batter.
- Heat the oil: Place a frying pan over medium heat and add enough vegetable oil to cover the surface. Allow the oil to heat until it is hot but not smoking to ensure even frying.
- Form and fry the patties: Using a spoon, scoop a portion of the cabbage mixture and shape it into a small pancake. Carefully place it in the hot oil and gently flatten it with the back of the spoon. Fry the patties for 2-3 minutes on each side until they turn golden brown and crispy. Continue frying the remaining patties, adding more oil as necessary.
- Make the yogurt sauce: In a small bowl, combine the yogurt, chopped dill, grated cucumber, and a pinch of red powdered pepper. Stir well until all ingredients are fully blended to create a flavorful, refreshing sauce.
- Serve: Plate the hot cabbage patties and serve them alongside the dill cucumber yogurt sauce for dipping or drizzling.
Notes
- Ensure the oil is at the right temperature to avoid greasy patties.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Add finely chopped fresh herbs like parsley or chives to the cabbage mix for extra flavor.
- The yogurt sauce can be made ahead and refrigerated for up to 2 days.
- These patties are best enjoyed fresh and hot for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetarian
- Method: Frying
- Cuisine: International
