Name: Buttery Soft Pretzel Bites Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 1/2 cups warm water (110°F); 2 1/4 teaspoons active dry yeast (1 packet); 1 teaspoon granulated sugar; 4 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon melted butter (plus more for brushing); 1/4 cup baking soda; 6 cups water (for boiling); coarse salt (for sprinkling)

Jump to Recipe·Print Recipe

If you’re searching for the ultimate snack that’s sure to get everyone crowding around the kitchen island, you simply have to try Buttery Soft Pretzel Bites. These irresistible little pillows of dough are golden and crisp on the outside, with a melt-in-your-mouth, buttery interior that’s perfect for dipping, sharing, or enjoying all on their own. Whether you’re prepping a party platter or just need a feel-good treat after a long day, this recipe transforms simple pantry staples into something truly special.

Buttery Soft Pretzel Bites Recipe - Recipe Image

Ingredients You’ll Need

Making Buttery Soft Pretzel Bites is easier than you might think, and the magic starts with a handful of kitchen staples. Each ingredient brings something essential to the table, creating that iconic flavor, chewy bite, and mouthwatering aroma that we all crave from a classic soft pretzel. Here’s what you’ll need—and why every single one matters:

Warm water (1 1/2 cups, 110°F): The perfect temperature ensures the yeast activates and your dough rises beautifully.
Active dry yeast (2 1/4 teaspoons, 1 packet): This magical ingredient gives your pretzel bites that signature puff and chew.
Granulated sugar (1 teaspoon): A tiny bit of sweetness feeds the yeast and helps with browning.
All-purpose flour (4 cups): The sturdy backbone of your bites, providing the perfect texture.
Salt (1 teaspoon): Essential for flavor—don’t skip it!
Melted butter (1 tablespoon + more for brushing): Adds luxurious flavor and provides that unforgettable buttery finish.
Baking soda (1/4 cup): Gives the bites their classic deep golden color and that slightly crisp exterior after a dunk in boiling water.
Water (6 cups for boiling): Used in the baking soda bath, which is crucial for pretzel texture.
Coarse salt (for sprinkling): The finishing touch—sprinkle generously for that authentic pretzel punch.

How to Make Buttery Soft Pretzel Bites

Step 1: Bloom the Yeast

Start by combining the warm water, active dry yeast, and sugar in a large mixing bowl. Let the mixture sit for about 5 minutes, until it’s nice and foamy on top. This step wakes up the yeast, ensuring your Buttery Soft Pretzel Bites will rise and have that perfect pillowy interior.

Step 2: Make the Dough

Add the all-purpose flour, salt, and a tablespoon of melted butter to the yeast mixture. Stir everything together until a shaggy dough forms. Once mixed, turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes. You’ll know the dough is ready when it’s smooth and elastic—think soft, but not sticky.

Step 3: Let the Dough Rise

Transfer the kneaded dough into a greased bowl. Cover it with plastic wrap or a clean towel and let it hang out in a warm spot for about an hour. When it has doubled in size, you’re officially in soft pretzel territory, and your kitchen will already smell amazing.

Step 4: Shape the Pretzel Bites

Punch down the risen dough and divide it into six equal pieces. Roll each piece into a 12 to 14 inch rope, then cut into bite-sized 1-inch pieces. This is the part where you get to shape your future snack—small, poppable, and utterly crave-worthy.

Step 5: Prepare the Baking Soda Bath

Preheat your oven to 425°F and line two baking sheets with parchment paper. Meanwhile, bring 6 cups of water and the baking soda to a rolling boil in a large pot. Carefully drop the pretzel bites into the bubbling bath in batches, letting them cook for just 20 to 30 seconds. The quick dip is the secret to their rich color and that classic pretzel chew.

Step 6: Bake and Butter

Once boiled, transfer the bites to your prepared baking sheets. Brush lightly with more melted butter and shower with coarse salt. Bake them for 12 to 15 minutes, until golden brown and perfectly puffy. For extra decadence, brush the hot Buttery Soft Pretzel Bites with one last layer of melted butter as soon as they come out of the oven.

How to Serve Buttery Soft Pretzel Bites

Garnishes

There’s nothing quite like a warm batch of Buttery Soft Pretzel Bites straight out of the oven, finished with a generous sprinkle of coarse salt. For something a little different, try brushing them with garlic butter, or tossing in cinnamon sugar for a sweet version. Fresh herbs like rosemary or chives are wonderful if you want a savory, aromatic edge.

Side Dishes

Pretzel bites are practically made for dipping! Set out small bowls of zesty mustard, creamy cheese sauce, or even marinara if you’re feeling adventurous. They also pair beautifully with cold, crunchy veggies or a fresh salad, rounding out a snack platter into a mini-meal.

Creative Ways to Present

Pile your Buttery Soft Pretzel Bites onto a platter with a trio of dips in the center for a crowd-pleasing snack board. For parties, thread a few onto long toothpicks or small skewers with cubes of cheese and deli meats for quick grab-and-go bites. You can even turn them into a game-day centerpiece by arranging them in the shape of a football or your favorite team’s initials.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Buttery Soft Pretzel Bites in an airtight container at room temperature for up to 2 days. They stay soft and tasty, but nothing beats them fresh and warm, so be sure to reheat before serving again.

Freezing

These bites freeze like a dream! Simply let them cool completely, arrange in a single layer on a baking sheet, and freeze until firm before transferring to a freezer bag. They’ll keep well for up to three months—just grab a few whenever a pretzel craving strikes.

Reheating

To bring that just-baked magic back, pop the pretzel bites into a 350°F oven for about 5–7 minutes or give them a quick go in the air fryer. A little extra brush of melted butter after reheating makes them taste bakery-fresh again.

FAQs

Can I make Buttery Soft Pretzel Bites ahead of time?

Absolutely! The dough can be made, covered, and refrigerated overnight. When you’re ready to bake, simply shape the bites, let them come to room temperature, and proceed with the recipe as written.

What’s the purpose of the baking soda bath?

Baking soda transforms the exterior of the dough, giving Buttery Soft Pretzel Bites their signature color and chewy texture. Skipping this step just isn’t the same, so be sure to give every piece a quick dip!

Can I make these gluten-free?

You can swap regular flour for your favorite cup-for-cup gluten-free blend, but expect a slightly different texture. The bite might be a bit softer, but they’ll still be delicious and totally snack-worthy!

What dips pair best with Buttery Soft Pretzel Bites?

Classic cheese sauce, spicy or honey mustard, and even ranch dressing are crowd favorites. For a sweet option, try chocolate sauce or homemade caramel for an unexpected twist.

How do I get my pretzel bites perfectly golden?

The baking soda bath is key, but don’t forget to brush generously with melted butter both before and after baking. These steps guarantee the irresistible golden finish you want in every batch.

Final Thoughts

There’s something almost magical about pulling a tray of Buttery Soft Pretzel Bites from the oven, the aroma filling your kitchen and drawing everyone in for just one more bite. Whether you’re making them for a gathering or a cozy night in, this recipe delivers every single time. Give them a try—you’ll be hooked after the very first batch!

Buttery Soft Pretzel Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: admin
Total Time: 1 hour 35 minutes
Yield: 60 bites 1x
Diet: Vegetarian

Print Recipe

Description

These Buttery Soft Pretzel Bites are a delightful snack that is perfect for any occasion. With a golden brown crust and a soft, fluffy interior, these pretzel bites are irresistible. Whether served with cheese sauce, mustard, or marinara for dipping, they are sure to be a hit at your next gathering.

Ingredients

Scale

Dough:

1 1/2 cups warm water (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1 tablespoon melted butter (plus more for brushing)

Boiling and Topping:

1/4 cup baking soda
6 cups water (for boiling)
coarse salt (for sprinkling)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dough: Combine warm water, yeast, and sugar in a large bowl. Add flour, salt, and melted butter. Knead until smooth, then let rise for 1 hour.
Boil the Pretzel Bites: Boil water and baking soda. Divide dough, roll into ropes, cut into pieces, and boil briefly.
Bake: Brush with butter, sprinkle with salt, and bake until golden brown. Brush with more butter after baking.