Name: Butter Chicken Pizza Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Indian-Inspired
Ingredients: 1 ball pizza dough (store-bought or homemade); 1/2 cup cooked butter chicken (shredded or chopped, with a bit of sauce); 1/4 cup butter chicken sauce (from the same dish or jarred); 1 cup shredded mozzarella cheese; 1/4 cup shredded cheddar cheese; 1/4 small red onion, thinly sliced; 1 tablespoon chopped fresh cilantro; 1 tablespoon plain yogurt (optional, for drizzling); 1 tablespoon olive oil

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If you’re ready to turn your pizza night into an unforgettable fusion feast, Butter Chicken Pizza is the perfect answer. Picture tender, sauce-kissed chicken, melty cheese, crisp onions, and a swoon-worthy swirl of yogurt or cilantro on a golden crust—the best of two beloved worlds on one pie. This recipe is an absolute gem for using up leftover takeout or wowing guests with a unique mashup, and it delivers bold flavor, beautiful colors, and pure comfort all in every slice.

Butter Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

This Butter Chicken Pizza comes together with just a handful of core ingredients, each chosen for a specific role: rich butter chicken, creamy cheeses, and vibrant aromatics create harmony, while the dough provides that irresistible, bakery-style base. Here’s what you’ll need and why you shouldn’t skip any of them:

Pizza Dough: Homemade or store-bought, this is your foundation—go for your favorite for the best results.
Cooked Butter Chicken: Tender, flavorful, and saucy chicken is the star—leftovers are perfect here.
Butter Chicken Sauce: Doubles down on the flavor, ensuring every bite is juicy and spiced just right.
Shredded Mozzarella Cheese: Melts beautifully, giving you that classic pizza stretch and creamy bite.
Shredded Cheddar Cheese: Adds tang and color, making the cheese layer richer and more complex.
Red Onion: Thinly sliced for a hint of sharpness and sweet crunch on top.
Fresh Cilantro: Sprinkled at the end, it brings brightness and a pop of green.
Plain Yogurt (optional): A tangy drizzle that cools things down and looks gorgeous.
Olive Oil: A little drizzle helps the crust and toppings brown beautifully in the oven.

How to Make Butter Chicken Pizza

Step 1: Preheat the Oven

Start by preheating your oven to a toasty 475°F—hot ovens are key for crispy, golden pizza. If you have a pizza stone, place it in the oven now to get it roaring hot; if not, a baking sheet will do the trick.

Step 2: Roll and Shape the Pizza Dough

On a lightly floured surface, gently roll or stretch your pizza dough into your ideal thickness and shape. If you like thicker, chewier crusts, go a bit thicker. For café-style, aim for thin and round. Transfer the dough to parchment paper on a baking sheet or pizza peel for easy handling.

Step 3: Sauce It Up

Spread the butter chicken sauce evenly over the dough, leaving a 1/2 inch border around the edge. This concentrated layer is going to infuse every bite of your pizza with those signature spiced, buttery flavors. Don’t skip the edges—those golden, saucy bits are the best part.

Step 4: Layer on the Butter Chicken and Cheese

Scatter the shredded or chopped butter chicken over the sauce, making sure you get a bite on every slice. Next, pile on the mozzarella and cheddar cheeses. Their different meltiness levels and flavor profiles create a lush, satisfying cheese blanket.

Step 5: Add the Onions and Olive Oil

Toss those thinly sliced red onions on top for a little zip and crunch. Finish with a light drizzle of olive oil over everything—it helps the cheese brown and the crust blister perfectly in the oven.

Step 6: Bake to Golden Perfection

Slide your pizza into the preheated oven and bake for 10 to 12 minutes. Keep an eye on it—the cheese should bubble and start to turn golden, and the edges of the crust should be crisp and lightly browned.

Step 7: Finish and Serve

Pull out your piping hot Butter Chicken Pizza and immediately scatter fresh cilantro on top for a fragrant, flavorful finish. If you’re feeling fancy, drizzle some plain yogurt in zigzags or big dollops for a cool, tangy contrast. Slice and serve while it’s hot and irresistible.

How to Serve Butter Chicken Pizza

Garnishes

Don’t underestimate the power of a final flourish. Chopped fresh cilantro is classic for color and that citrusy lift, while a drizzle of plain yogurt (or even a swirl of raita) cools the spices and adds visual flair. For heat-seekers, a pinch of chili flakes or fresh green chilies never goes amiss.

Side Dishes

Butter Chicken Pizza sings alongside a crisp green salad—think arugula with lemony dressing or a simple cucumber salad for contrast. If you’re feeling extra, serve with a bowl of cooling raita or tangy pickled onions. For a real feast, try pairing with warm naan and a platter of mango chutney.

Creative Ways to Present

Hosting friends? Cut your Butter Chicken Pizza into bite-sized squares or strips for sharing. Want to impress at a potluck? Bake on naan rounds for personal pizzas. For extra wow factor, brush the crust with garlic butter right when it comes out of the oven and sprinkle with sesame seeds before slicing—it looks and smells amazing!

Make Ahead and Storage

Storing Leftovers

Let leftover slices cool completely before wrapping them up and tucking them into an airtight container. Store in the fridge for up to three days—you’ll love reheated slices for a quick lunch or midnight snack.

Freezing

If you want to plan ahead, you can freeze fully baked Butter Chicken Pizza. Let it cool, wrap individual slices tightly in foil or parchment and a freezer bag, and store for up to two months. Thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

For crispy reheated pizza, skip the microwave and opt for the oven or a skillet. Place slices on a baking sheet in a 375°F oven for 5 to 8 minutes, or set them in a hot dry skillet, cover, and heat until the cheese is melted and the bottom is crunchy again. That bakery-fresh finish is worth the extra step!

FAQs

Can I use store-bought pizza dough for Butter Chicken Pizza?

Absolutely! Store-bought dough is a huge time saver and works perfectly. Just let it come to room temperature so it’s easy to stretch or roll, and you’ll get a crust that rivals any pizzeria.

How spicy is this Butter Chicken Pizza?

It’s generally mild, especially if you use classic butter chicken. If you like heat, simply add sliced chilies or a dash of cayenne to the sauce or sprinkle them over the top before baking.

Can I make this gluten-free?

Definitely—swap traditional pizza dough for your favorite gluten-free version, or use gluten-free naan for an easy shortcut that’s just as delicious.

What’s the best cheese for Butter Chicken Pizza?

A mix of mozzarella and cheddar hits the sweet spot for meltiness and flavor. Feel free to experiment with fontina or even a little paneer for an Indian twist.

Can I turn this into a vegetarian pizza?

Yes! For a vegetarian version, use paneer tikka or roasted vegetables in place of the chicken. The rich sauce and cheese will keep every slice packed with flavor.

Final Thoughts

Butter Chicken Pizza is the kind of comfort food that feels like a celebration every time. If you love bold flavors and creative mashups, give this recipe a try—you may just find yourself making extra butter chicken on purpose, just for pizza night. Enjoy every slice!

Butter Chicken Pizza Recipe

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4.5 from 7 reviews

Author: admin
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious fusion recipe combining the flavors of butter chicken and pizza, creating a unique and flavorful dish that is easy to make and perfect for using up leftover butter chicken.

Ingredients

Scale

Pizza Dough:

1 ball pizza dough (store-bought or homemade)

Butter Chicken Toppings:

1/2 cup cooked butter chicken (shredded or chopped, with a bit of sauce)
1/4 cup butter chicken sauce (from the same dish or jarred)

Cheese and Garnish:

1 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
1/4 small red onion, thinly sliced
1 tablespoon chopped fresh cilantro
1 tablespoon plain yogurt (optional, for drizzling)
1 tablespoon olive oil

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Instructions

Preheat the Oven: Preheat the oven to 475°F. Place a pizza stone in the oven if using.
Prepare the Dough: Roll out the pizza dough on a floured surface and transfer to a baking sheet.
Add Toppings: Spread butter chicken sauce, chicken pieces, cheeses, red onion, and olive oil over the dough.
Bake: Bake for 10–12 minutes until golden and bubbly.
Finish and Serve: Top with cilantro, yogurt if desired, slice, and serve hot.