Description
This Butter-Baked Haddock recipe offers a simple yet flavorful way to prepare tender haddock fillets topped with a savory mixture of butter, breadcrumbs, Parmesan cheese, and a blend of spices. Baked to perfection, it features a golden crust and moist, flaky fish, perfect for a quick and elegant dinner.
Ingredients
Scale
Fish
- 4 haddock fillets (6 oz each)
Butter Mixture
- 1/4 cup unsalted butter, melted
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
Topping
- 1/2 cup breadcrumbs (Panko or regular)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley
- Lemon wedges
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prepare for baking the haddock fillets.
- Prepare the Butter Mixture: In a small bowl, mix together the melted butter, lemon juice, garlic powder, and paprika until well combined.
- Arrange Fish and Apply Butter: Place the haddock fillets in the greased baking dish and drizzle half of the butter mixture evenly over the fillets, ensuring each piece is coated for flavor.
- Prepare and Add Topping: In another bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper. Sprinkle this mixture evenly over the haddock fillets, then drizzle the remaining butter mixture on top to enhance crispiness and taste.
- Bake the Haddock: Place the baking dish in the preheated oven and bake for 20-25 minutes, until the fish flakes easily with a fork and the breadcrumb topping turns golden brown.
- Garnish and Serve: Once baked, garnish the haddock with fresh parsley and serve alongside lemon wedges for added zest and presentation.
Notes
- Use fresh or thawed haddock fillets for the best texture and flavor.
- Panko breadcrumbs provide a lighter, crunchier topping than regular breadcrumbs.
- You can substitute Parmesan with Pecorino Romano for a sharper taste.
- Adjust the seasoning with salt and pepper according to your preference before baking.
- Serve the fish with a side of steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
