Name: Bursting Blueberry Biscuits Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 2 tablespoons granulated sugar; 6 tablespoons cold unsalted butter, cubed; ¾ cup buttermilk (plus more as needed); 1 cup fresh or frozen blueberries (if frozen, do not thaw); 1 tablespoon coarse sugar (optional)

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Get ready to fall head over heels for these Bursting Blueberry Biscuits! Imagine the fluffiest, most tender biscuit you’ve ever tasted, generously studded with juicy blueberries that pop with every bite. This recipe is all about comfort, color, and that irresistible blend of buttery richness and fresh berry brightness. Whether you bake them for a special breakfast or a laid-back weekend treat, these biscuits are sure to become a family favorite.

Bursting Blueberry Biscuits Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these Bursting Blueberry Biscuits plays a starring role, coming together for a treat that’s surprisingly easy yet spectacular in flavor. Simple pantry staples meet the magic of blueberries, ensuring each bite is tender, golden, and bursting with flavor.

All-purpose flour: The sturdy base that gives these biscuits their classic, fluffy crumb.
Baking powder: Provides the essential lift, making each biscuit rise tall and airy.
Baking soda: Works with the buttermilk to create a tender, melt-in-your-mouth texture.
Salt: Balances sweetness and enhances every flavor note.
Granulated sugar: Adds a gentle sweetness, letting the blueberries shine.
Cold unsalted butter: The secret to flaky, rich layers—keep it cold for best results.
Buttermilk: Brings tang and moisture, ensuring biscuits stay soft and tender.
Fresh or frozen blueberries: The literal burst of flavor; use frozen straight from the freezer to prevent streaking.
Coarse sugar (optional): For a sparkly, crunchy top that looks as good as it tastes.

How to Make Bursting Blueberry Biscuits

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 425°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This first step sets you up for baking success—no one wants to fuss with stuck-on biscuits!

Step 2: Mix Your Dry Ingredients

Grab a large bowl and whisk together the flour, baking powder, baking soda, salt, and granulated sugar. This ensures everything is evenly distributed, so you get a perfect rise and flavor in every biscuit. The whisking also adds a little extra air to the mix, helping with that coveted fluffiness.

Step 3: Cut in the Cold Butter

Add your cubed, cold butter to the dry mix. Use a pastry cutter or your fingertips to work the butter in until the mixture looks like coarse, buttery crumbs. Those little buttery pockets are what create the biscuit’s signature layers—so work quickly, and don’t let the butter melt!

Step 4: Stir in Buttermilk and Blueberries

Pour in the buttermilk and gently stir until just combined. The dough might look a bit shaggy—that’s perfect. Carefully fold in the blueberries, being gentle to avoid squishing them. If the dough seems a bit dry, add an extra tablespoon of buttermilk to bring it all together.

Step 5: Shape and Cut the Biscuits

Turn the dough onto a lightly floured surface. Pat it into a 1-inch thick rectangle, then fold it over itself a couple of times for extra flakiness. Pat out again and use a biscuit cutter or glass to cut out 8 biscuits. Place them on your prepared baking sheet, close together for soft biscuits or spaced apart for crispier edges.

Step 6: Add Topping and Bake

If you love a bit of sparkle and crunch, sprinkle the tops with coarse sugar. Slide the tray into your preheated oven and bake for 15 to 18 minutes, until the biscuits are beautifully golden brown. Let them cool just slightly—these beauties are best enjoyed warm!

How to Serve Bursting Blueberry Biscuits

Garnishes

Dress up your Bursting Blueberry Biscuits with a simple drizzle of honey, a quick lemon glaze, or a pat of creamy butter. A dusting of powdered sugar adds a pretty, bakery-style finish. If you’re feeling fancy, a few extra fresh blueberries on the side never hurt!

Side Dishes

Pair these biscuits with a bowl of Greek yogurt and fresh fruit for a balanced breakfast. They’re also delightful alongside softly scrambled eggs or a generous smear of cream cheese. For brunch, serve with crispy bacon or a colorful fruit salad for a showstopping spread.

Creative Ways to Present

Try splitting the biscuits and filling them with whipped cream and more berries for a quick shortcake. Stack them in a basket lined with a pretty napkin for a family-style brunch. For a sweet snack, pack one in a lunchbox or share with a friend over coffee—they’re versatile enough for any occasion.

Make Ahead and Storage

Storing Leftovers

Store any leftover Bursting Blueberry Biscuits in an airtight container at room temperature for up to two days. If your kitchen is warm or humid, pop them in the fridge to keep them fresh and prevent the berries from getting mushy.

Freezing

These biscuits freeze beautifully! Once completely cooled, wrap each biscuit individually in plastic wrap, then place them all in a freezer-safe bag or container. They’ll stay delicious for up to two months—perfect for those days when only a homemade treat will do.

Reheating

To bring your biscuits back to their fresh-from-the-oven glory, warm them in a 350°F oven for about 5-7 minutes. If you’re short on time, a quick zap in the microwave works too, though the oven method preserves that lovely biscuit texture.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work perfectly in Bursting Blueberry Biscuits. Just add them straight from the freezer—no need to thaw—to avoid streaking the dough with berry juice.

What if I don’t have buttermilk?

No buttermilk? No problem! Mix 3/4 cup milk with 2 teaspoons of lemon juice or vinegar, let it sit for 5 minutes, and use it as a substitute. You’ll still get that classic tang and tender crumb.

How do I avoid overmixing the dough?

Mix the dough just until the ingredients are combined. It’s perfectly fine if it looks a bit rough or sticky—overmixing is the enemy of tender, fluffy biscuits!

Can I make smaller or larger biscuits?

Definitely! You can cut the dough into smaller rounds for mini biscuits or go big for bakery-style treats. Just adjust the baking time accordingly—smaller biscuits will bake faster, larger ones may need an extra minute or two.

Can I add other flavors or mix-ins?

Yes! Lemon zest, a splash of vanilla, or even a sprinkle of cinnamon can add a fun twist to your Bursting Blueberry Biscuits. Just be sure not to overload the dough with too many extras.

Final Thoughts

If you’re craving something cozy, colorful, and bursting with fresh flavor, these Bursting Blueberry Biscuits are calling your name. They’re simple enough for a weekday but special enough to impress at brunch. Go ahead—treat yourself and your loved ones to a batch. You’ll be dreaming about them long after the last crumb disappears!

Bursting Blueberry Biscuits Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 33 minutes
Yield: 8 biscuits 1x
Diet: Vegetarian

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Description

Enjoy a delightful breakfast with these Bursting Blueberry Biscuits, featuring tender, flaky layers studded with juicy blueberries and a hint of sweetness. Perfectly golden and easy to make, these buttermilk biscuits offer a comforting homemade treat that’s delicious served warm, plain, or with a drizzle of honey or lemon glaze.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar

Wet Ingredients

6 tablespoons cold unsalted butter, cubed
¾ cup buttermilk (plus more as needed)
1 cup fresh or frozen blueberries (if frozen, do not thaw)

Topping

1 tablespoon coarse sugar (optional)

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Instructions

Preheat oven and prepare baking sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.
Cut in the butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Add buttermilk and blueberries: Stir in the buttermilk just until the dough begins to come together. Gently fold in the blueberries, being careful not to overmix to preserve dough tenderness. If the dough feels too dry, add an extra tablespoon of buttermilk.
Shape the dough: Turn the dough out onto a lightly floured surface. Pat it gently into a 1-inch thick rectangle to keep the dough light and flaky.
Create layers: Fold the dough over itself a couple of times to create flaky layers, then pat it out again to an even thickness.
Cut the biscuits: Use a biscuit cutter or a glass to cut the dough into 8 round biscuits, ensuring not to twist the cutter for best rise.
Arrange and top: Place the biscuits close together on the prepared baking sheet for softer sides, or spaced apart for crispier edges. Optionally, sprinkle the tops with coarse sugar for a sweet crunch.
Bake: Bake in the preheated oven for 15–18 minutes or until the biscuits are golden brown and cooked through.
Cool and serve: Let the biscuits cool slightly before serving warm. Enjoy them plain or with your favorite toppings like honey or lemon glaze for an extra special treat.

Notes

For an extra treat, serve with a drizzle of honey or lemon glaze to enhance the sweet blueberry flavor.
Do not overmix the dough to ensure the biscuits stay tender and fluffy.
If using frozen blueberries, add them directly to the dough without thawing to prevent them from bleeding too much.
Placing biscuits close together while baking yields softer sides, whereas spacing them apart results in crispier edges.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Breakfast
Method: Baking
Cuisine: American