Description
Burrata Bruschetta is a delightful Italian appetizer featuring crispy toasted baguette slices topped with fresh cherry tomatoes, fragrant basil, creamy burrata cheese, and a drizzle of balsamic glaze. This refreshing and easy-to-make dish is perfect for entertaining or a light snack.
Ingredients
Scale
Bread
- 1 baguette, sliced into 1-inch rounds
- 2 tablespoons olive oil (for brushing)
Toppings
- 1 pint cherry tomatoes, halved
- 8 oz burrata cheese, torn into pieces
- 1/4 cup fresh basil, torn
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for toasting the baguette slices.
- Prepare Bread: Arrange the baguette slices on a baking sheet and brush both sides with olive oil to ensure they toast evenly and develop a golden crust.
- Toast Bread: Place the baking sheet in the oven and toast the baguette slices for 8-10 minutes until they are golden brown and crispy.
- Make Topping: While the bread toasts, combine the halved cherry tomatoes, torn basil leaves, salt, and pepper in a bowl. Gently toss them together to blend the flavors.
- Cool Toasts: Remove the toasted bread from the oven and let it cool slightly to prevent melting the burrata too quickly.
- Assemble Bruschetta: Spoon a generous amount of the tomato and basil mixture onto each toasted baguette slice.
- Add Burrata Cheese: Place a torn piece of burrata cheese on top of each bruschetta, distributing it evenly for creamy texture.
- Finish and Serve: Drizzle with balsamic glaze if using, and serve immediately for the best flavor and texture.
Notes
- To enhance flavor, use freshly baked baguette if possible.
- Balsamic glaze is optional but adds a pleasant sweetness and acidity balance.
- For a vegan option, substitute burrata with vegan cheese.
- Serve immediately after assembling to keep the bread crisp.
- You can add a sprinkle of red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
