Description
A fresh and vibrant Burrata & Oven Roasted Tomato Salad featuring creamy burrata cheese paired with juicy, oven-roasted cherry tomatoes and aromatic basil, finished with a drizzle of olive oil and balsamic glaze. Perfect as a light appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 8 oz fresh burrata cheese
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the tomatoes.
- Prepare Tomatoes: Wash the cherry tomatoes and arrange them evenly on a parchment-lined baking sheet. Drizzle 2 tablespoons of extra virgin olive oil over the tomatoes, and season with salt and pepper according to your taste.
- Roast Tomatoes: Place the baking sheet in the oven and roast the cherry tomatoes for 20-25 minutes. Roast until the tomatoes are slightly charred and juicy, enhancing their natural sweetness.
- Mix with Basil: In a large bowl, combine the warm roasted tomatoes with 1 cup of fresh torn basil leaves, tossing gently to combine the flavors.
- Assemble Salad: Gently place the fresh burrata cheese on top of the tomato and basil mixture. Drizzle additional olive oil and 1 tablespoon balsamic glaze over the cheese for a beautiful finish.
- Serve: Serve the salad immediately while the tomatoes are warm to enjoy the contrast with the creamy burrata.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- The balsamic glaze adds a sweet tangy balance but can be substituted with a balsamic reduction or vinegar if not available.
- For a more intense flavor, roast tomatoes until they start to caramelize but avoid over-roasting to maintain juiciness.
- This salad is best enjoyed fresh but can be refrigerated for up to 1 day; bring to room temperature before serving.
- Optionally, add a sprinkle of cracked black pepper or chili flakes for a slight kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
