Description
A fresh and vibrant Burrata & Oven Roasted Tomato Salad featuring creamy burrata cheese paired with sweet, slightly charred cherry tomatoes and fragrant basil, drizzled with olive oil and balsamic glaze for a perfect appetizer or light meal.
Ingredients
Scale
Salad Ingredients
- 8 oz fresh burrata cheese
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the tomatoes.
- Prepare Tomatoes: Wash the cherry tomatoes thoroughly and arrange them evenly on a parchment-lined baking sheet. Drizzle the tomatoes with olive oil and season well with salt and pepper.
- Roast Tomatoes: Place the baking sheet in the oven and roast the tomatoes for 20-25 minutes until they are slightly charred and have released their juicy sweetness.
- Combine Ingredients: In a large bowl, mix the hot roasted tomatoes with torn fresh basil leaves, allowing the basil to wilt slightly and release its aroma.
- Assemble Salad: Gently place the burrata cheese on top of the tomato and basil mixture. Drizzle the burrata with extra virgin olive oil and balsamic glaze for added flavor. Serve immediately to enjoy the contrast of warm tomatoes and creamy cheese.
Notes
- Use the freshest burrata possible for the best creamy texture.
- You can substitute cherry tomatoes with grape tomatoes if preferred.
- The balsamic glaze adds a sweet tang; adjust quantity to taste.
- Serve with crusty bread for a satisfying appetizer.
- This salad is best enjoyed fresh and not stored for long to maintain the burrata’s texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
