Burrata & Oven Roasted Tomato Salad Recipe
If you’re craving a salad that’s bursting with fresh, vibrant flavors and a luscious, creamy texture, then you absolutely need to try this Burrata & Oven Roasted Tomato Salad Recipe. It’s a beautiful combination of sweet, oven-roasted tomatoes paired with the soft, velvety richness of fresh burrata cheese, all elevated by fragrant basil and a drizzle of balsamic glaze. This salad isn’t just a side dish; it’s a celebration of simple, high-quality ingredients coming together to create something truly memorable and irresistible.
Ingredients You’ll Need
Every ingredient in this Burrata & Oven Roasted Tomato Salad Recipe is simple yet essential, contributing something special to the overall harmony of the dish. From the creamy burrata to sweet roasted tomatoes and fragrant basil, each element plays a vital role in delivering amazing taste, texture, and color.
- 8 oz fresh burrata cheese: The star of the dish, offering a rich, creamy center that melts in your mouth.
- 2 cups cherry tomatoes: Bursting with natural sweetness, perfect for roasting to intensify their flavor.
- 1 cup fresh basil leaves: Adds a fresh, herbal touch that balances the richness of the cheese.
- 2 tbsp extra virgin olive oil: Helps roast the tomatoes and adds a fruity, smooth finish.
- 1 tbsp balsamic glaze: A sweet and tangy drizzle that brightens every bite.
- Salt and pepper to taste: Essential seasonings that enhance and bring all the flavors together.
How to Make Burrata & Oven Roasted Tomato Salad Recipe
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting cherry tomatoes until they are tender, juicy, and slightly caramelized, unlocking a deeper flavor you won’t believe.
Step 2: Prepare and Season the Tomatoes
Give your cherry tomatoes a gentle rinse, then spread them out on a parchment-lined baking sheet. Drizzle with extra virgin olive oil and sprinkle with salt and freshly ground black pepper. The oil not only helps the roasting but also enhances the tomatoes’ natural sweetness.
Step 3: Roast the Tomatoes
Roast the tomatoes in the preheated oven for 20 to 25 minutes. You want them soft with some edges lightly charred. This roasting brings out their rich, jammy flavor and perfect juiciness, forming the heart of this salad.
Step 4: Combine Roasted Tomatoes and Basil
Once the tomatoes are out of the oven and slightly cooled, toss them in a large bowl with torn fresh basil leaves. The heat will release the basil’s fragrant oils, creating a wonderful aromatic base for the salad.
Step 5: Add Burrata and Finish
Carefully place the fresh burrata cheese on top of the tomato and basil mixture. Drizzle with a little more olive oil and a generous stream of balsamic glaze to add a sweet, tangy contrast. Serve immediately for the best texture and flavor experience.
How to Serve Burrata & Oven Roasted Tomato Salad Recipe
Garnishes
Try finishing the salad with a sprinkle of flaky sea salt or freshly cracked black pepper to enhance every bite. A few extra basil leaves scattered on top can add a burst of color and freshness, making the presentation just as inviting as the taste.
Side Dishes
This salad pairs beautifully with crusty artisan bread to soak up the delicious juices, or alongside grilled chicken or seafood for a complete, light meal. Its vibrant flavors and creamy burrata can easily elevate any dinner table.
Creative Ways to Present
For a stunning presentation, serve this salad on a rustic wooden board or a chilled marble platter. You can also portion it into individual bowls or plates, letting the burrata’s creaminess shine on top, making every serving feel like a special occasion.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the burrata separate if possible, to maintain its fresh texture, and add it fresh before serving again.
Freezing
This Burrata & Oven Roasted Tomato Salad Recipe doesn’t freeze well because burrata’s delicate texture changes when frozen. It’s best enjoyed fresh to savor the creamy, luscious cheese and the juicy, roasted tomatoes.
Reheating
If you want to enjoy the roasted tomatoes later, gently reheat them in the oven or on the stovetop to warm them through without losing their texture. Add fresh burrata right before serving to preserve its creamy goodness.
FAQs
Can I use regular mozzarella instead of burrata?
You can substitute mozzarella if needed, but burrata’s creamy center adds a luxurious texture and flavor that makes this salad truly special.
Are other types of tomatoes suitable for roasting?
Cherry tomatoes are ideal due to their sweetness and size, but grape tomatoes or small heirloom varieties also work wonderfully.
How long can I store the salad before serving?
For the best taste and texture, serve the salad within a few hours of assembling it. If needed, prepare the components separately and combine just before serving.
Can I make the balsamic glaze at home?
Absolutely! Simply simmer balsamic vinegar gently until it thickens to a syrupy consistency for a fresh and cost-effective glaze.
Is this salad suitable for a vegan diet?
Since burrata is a dairy product, this recipe is not vegan. However, you could experiment with vegan cheese alternatives for a similar experience.
Final Thoughts
This Burrata & Oven Roasted Tomato Salad Recipe is a shining example of how a few simple, quality ingredients can come together to create something unforgettable. Whether you’re serving it as an appetizer or a light meal, its combination of creamy, sweet, and fresh flavors is guaranteed to impress every single time. Give it a try and bring a little burst of sunshine to your table!
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Burrata & Oven Roasted Tomato Salad Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and vibrant Burrata & Oven Roasted Tomato Salad featuring creamy burrata cheese paired with juicy, oven-roasted cherry tomatoes and aromatic basil, finished with a drizzle of olive oil and balsamic glaze. Perfect as a light appetizer or side dish.
Ingredients
Salad Ingredients
- 8 oz fresh burrata cheese
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the tomatoes.
- Prepare Tomatoes: Wash the cherry tomatoes and arrange them evenly on a parchment-lined baking sheet. Drizzle 2 tablespoons of extra virgin olive oil over the tomatoes, and season with salt and pepper according to your taste.
- Roast Tomatoes: Place the baking sheet in the oven and roast the cherry tomatoes for 20-25 minutes. Roast until the tomatoes are slightly charred and juicy, enhancing their natural sweetness.
- Mix with Basil: In a large bowl, combine the warm roasted tomatoes with 1 cup of fresh torn basil leaves, tossing gently to combine the flavors.
- Assemble Salad: Gently place the fresh burrata cheese on top of the tomato and basil mixture. Drizzle additional olive oil and 1 tablespoon balsamic glaze over the cheese for a beautiful finish.
- Serve: Serve the salad immediately while the tomatoes are warm to enjoy the contrast with the creamy burrata.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- The balsamic glaze adds a sweet tangy balance but can be substituted with a balsamic reduction or vinegar if not available.
- For a more intense flavor, roast tomatoes until they start to caramelize but avoid over-roasting to maintain juiciness.
- This salad is best enjoyed fresh but can be refrigerated for up to 1 day; bring to room temperature before serving.
- Optionally, add a sprinkle of cracked black pepper or chili flakes for a slight kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
