Description
These juicy burgers with creamy homemade pimento cheese combine the bold flavors of sharp cheddar, cream cheese, and pimentos for a unique Southern-inspired twist on a classic American favorite. Perfect for grilling or stovetop, topped with fresh lettuce and tomato for a delicious and satisfying meal.
Ingredients
Scale
Burgers
- 1 1/2 lbs ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- Lettuce and tomato slices (optional)
Pimento Cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Prepare the Pimento Cheese: In a mixing bowl, combine the shredded cheddar, softened cream cheese, mayonnaise, diced pimentos, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix thoroughly until the mixture is creamy and well combined. Cover and refrigerate until ready to use to allow the flavors to meld.
- Preheat Cooking Surface: Preheat a grill or skillet over medium-high heat to ensure it is hot enough for cooking the burgers evenly.
- Shape and Season Patties: Divide the ground beef into four equal-sized portions. Shape each portion into a round patty about 3/4 inch thick. Season both sides with salt and black pepper evenly.
- Cook the Burgers: Place the patties on the preheated grill or skillet. Cook for about 3 to 4 minutes on one side, then flip. Continue cooking for another 3 to 4 minutes or until the burgers reach your desired level of doneness.
- Add Pimento Cheese Topping: In the final minute of cooking, place a generous spoonful of the pimento cheese mixture on top of each patty. Allow it to soften slightly from the heat but not fully melt.
- Toast Buns: Lightly toast the burger buns either on the grill or in a toaster until lightly golden and crisp.
- Assemble the Burgers: Place the cooked burger patty with pimento cheese on the bottom bun. Add lettuce and tomato slices if desired. Cover with the top bun and serve immediately for the best flavor and texture.
Notes
- Prepare the pimento cheese up to 3 days in advance and store in the refrigerator to streamline mealtime.
- Store-bought pimento cheese can be used for convenience, but homemade offers superior flavor and freshness.
- For a gluten-free option, substitute the regular burger buns with gluten-free buns.
- Adjust cayenne pepper quantity for heat preference or omit for a milder cheese spread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
