Description
This easy and flavorful burger sauce recipe combines classic condiments and spices to create a creamy, tangy, and slightly sweet sauce perfect for enhancing any burger. Ready in just 5 minutes, this versatile sauce can also be used as a dip or sandwich spread.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and pepper to taste
Instructions
- Combine base ingredients: In a medium bowl, mix together the mayonnaise, ketchup, and yellow mustard until smooth and creamy.
- Add flavorings: Stir in the sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika to the mixture, ensuring all spices are evenly incorporated.
- Mix thoroughly: Blend the ingredients well until the sauce reaches a uniform consistency with all flavors combined.
- Season: Add salt and pepper to taste, adjusting according to your preference to enhance the sauce’s flavor.
- Chill and meld flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to develop fully before serving.
Notes
- This sauce keeps well refrigerated for up to one week.
- Adjust the amount of pickle relish or paprika to modify sweetness and smokiness.
- Great as a spread on burgers, sandwiches, or as a dip for fries and veggies.
- Make sure to chill the sauce adequately to let the flavors meld properly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
