If you’re searching for a crowd-pleasing snack that combines bold flavors with irresistible comfort, this Buffalo Chicken Sliders Recipe is about to become your new go-to. Packed with tender shredded chicken tossed in spicy buffalo wing sauce and creamy dressing, these sliders offer a perfect balance of tangy heat and cool richness, all nestled inside soft, buttery buns topped with melted provolone cheese. Whether you’re gearing up for game day, hosting a casual get-together, or simply craving a tasty handheld meal, this dish delivers big flavors in a fun, easy-to-make package.

Buffalo Chicken Sliders Recipe - Recipe Image

Ingredients You’ll Need

Don’t let a short ingredient list fool you—each component in this Buffalo Chicken Sliders Recipe plays a crucial role in creating that mouthwatering flavor and satisfying texture. From the zesty buffalo wing sauce to the buttery topping, these ingredients come together effortlessly to make something truly special.

Cooked shredded chicken (3 cups): Use rotisserie or poached chicken for a tender, juicy base that soaks up all the sauce beautifully.
Buffalo wing sauce (1/2 cup): The spicy heart of the dish, bringing that iconic tang and heat everyone loves.
Ranch or blue cheese dressing (2 tablespoons): Adds creaminess and a subtle cooling effect to balance the spicy sauce.
Slider buns or Hawaiian rolls (12, sliced): Soft and slightly sweet, these buns complement the bold flavors and hold everything together perfectly.
Provolone or mozzarella cheese (6 slices, halved): Melts into gooey pockets of deliciousness that elevate every bite.
Melted butter (2 tablespoons): Brushed on top for a golden, flavorful crust after baking.
Garlic powder (1/2 teaspoon): Infuses the buttery topping with a subtle savory note.
Dried parsley (1 teaspoon): Adds a fresh herbal touch and a bit of color to brighten the buns.
Optional: extra ranch or blue cheese dressing for serving: Perfect for dipping or drizzling to amp up the creamy goodness.

How to Make Buffalo Chicken Sliders Recipe

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup a breeze. Getting these basics squared away ensures your sliders bake evenly and come out perfectly tender.

Step 2: Toss the Chicken in Sauce

In a medium bowl, combine your cooked shredded chicken with the buffalo wing sauce and ranch or blue cheese dressing. Mix until every bite is well-coated in spicy, tangy, and creamy goodness. This step is the flavor foundation of your sliders, so don’t rush it.

Step 3: Assemble the Sliders

Lay the bottom halves of your slider buns in the prepared baking dish, creating a soft base for all those delicious toppings. Next, spread the buffalo chicken mixture evenly over these buns—making sure each slider will be packed with flavor. Then add the halved cheese slices, distributing them nicely so each slider gets that heavenly melted topping. Finally, place the top halves of the buns over everything to seal in all the tasty layers.

Step 4: Brush and Bake

In a small bowl, whisk together melted butter, garlic powder, and dried parsley to create a fragrant, golden brush-on topping. Generously brush this mixture over the tops of the buns for a rich, savory crust. Cover the dish with foil to keep the moisture in while baking, then pop it in the oven for 15 minutes. Remove the foil for the last 5 minutes of baking to let the tops become beautifully golden and the cheese melt into cheesy perfection.

How to Serve Buffalo Chicken Sliders Recipe

Garnishes

The right garnishes can elevate your Buffalo Chicken Sliders Recipe from delicious to downright irresistible. Think crisp celery sticks for crunch and a fresh contrast, or a sprinkle of chopped green onions to add a mild oniony brightness. Offering extra ranch or blue cheese dressing on the side invites everyone to dip and customize each bite.

Side Dishes

These sliders shine on their own but pairing them with cooling sides takes the meal up a notch. Creamy coleslaw, crunchy pickle spears, or a chilled cucumber salad provide refreshing balance to the spicy heat. For a heartier spread, consider crispy sweet potato fries or classic kettle chips for that perfect salty crunch.

Creative Ways to Present

Impress your guests by stacking the sliders on a rustic wooden board or arranging them on a colorful platter with garnishes scattered around. Wrapping each slider in parchment paper or decorating them with mini toothpicks can make them easier to serve and so fun to eat. For party vibes, add small flags or themed picks to personalize each slider and spark conversation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Buffalo Chicken Sliders (which is a good problem), store them in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 3 days, making them an excellent option for next-day snacking or lunch.

Freezing

You can freeze assembled, unbaked sliders by wrapping the baking dish tightly with plastic wrap and foil, then storing it in the freezer for up to one month. When you’re ready, thaw overnight in the fridge before baking to ensure even cooking without sogginess.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 10-12 minutes to bring back that fresh-baked warmth and gooey cheese. Microwaving works in a pinch but may sacrifice some texture. To keep buns from drying out, cover them loosely with foil while reheating.

FAQs

Can I use a different type of cheese for the sliders?

Absolutely! While provolone or mozzarella melt beautifully and offer a mild flavor, you can experiment with cheddar, pepper jack, or even blue cheese for a bolder twist. Just pick cheese that melts well for the best slider experience.

How spicy are these sliders?

The level of spiciness depends largely on the buffalo wing sauce you use. For a milder bite, choose a milder sauce, add less, or increase the ranch dressing. If you love heat, feel free to add extra buffalo sauce or a dash of hot sauce to amp things up.

Can I make the chicken mixture ahead of time?

Yes! Mixing the shredded chicken with buffalo sauce and dressing a day ahead helps deepen the flavors. Keep it refrigerated until you’re ready to assemble and bake the sliders for convenience and an even more delicious meal.

Are these sliders suitable for kids?

Many kids enjoy the zesty flavor, especially if you tone down the spice level by using less buffalo sauce or adding more ranch. Offering extra dressing on the side can help manage any heat. Plus, the soft buns and gooey cheese usually win over little ones.

What’s the best way to make these sliders extra cheesy?

To boost cheesiness, add an extra slice of cheese on top of the chicken mixture before placing the buns, or sprinkle shredded cheese inside the filling. Using cheese varieties known for excellent melting properties can also make a big difference.

Final Thoughts

There’s truly nothing like gathering around a plate of freshly baked, piping hot Buffalo Chicken Sliders with friends or family. This recipe delivers that perfect blend of spicy, creamy, and cheesy in a neat little package that’s as easy to make as it is delightful to eat. Give this Buffalo Chicken Sliders Recipe a try and get ready to make unforgettable moments filled with fantastic flavor and smiles all around.

Buffalo Chicken Sliders Recipe

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4.2 from 238 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 sliders 1x

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Description

These Buffalo Chicken Sliders are a perfect party appetizer featuring tender shredded chicken tossed in spicy buffalo wing sauce and creamy ranch or blue cheese dressing, layered on soft slider buns with melted provolone or mozzarella cheese. Baked until golden and bubbly, they’re an irresistible game day snack that’s easy to prepare and deliciously satisfying.

Ingredients

Scale

Chicken Mixture

3 cups cooked shredded chicken (rotisserie or poached)
1/2 cup buffalo wing sauce
2 tablespoons ranch or blue cheese dressing

Sliders

12 slider buns or Hawaiian rolls (sliced)
6 slices provolone or mozzarella cheese (halved)

Topping

2 tablespoons melted butter
1/2 teaspoon garlic powder
1 teaspoon dried parsley

Optional

Extra ranch or blue cheese for serving

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Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Mix Chicken and Sauce: In a bowl, combine the shredded chicken with buffalo wing sauce and ranch or blue cheese dressing until the chicken is evenly coated with the mixture.
Layer the Sliders: Place the bottom halves of the slider buns in the prepared baking dish. Evenly spoon the buffalo chicken mixture over the buns, then layer with halved cheese slices for melty richness.
Add Top Buns and Butter Topping: Place the top halves of the buns over the chicken and cheese layer. In a small bowl, mix melted butter with garlic powder and dried parsley, then brush this flavorful mixture over the tops of the buns.
Bake Covered: Cover the baking dish with foil and bake in the oven for 15 minutes to warm through and start melting the cheese.
Bake Uncovered: Remove the foil and continue baking for an additional 5 minutes, until the tops are golden brown and the cheese is fully melted and bubbly.
Serve Warm: Serve the sliders warm, with optional extra ranch or blue cheese dressing on the side for dipping and added creaminess if desired.

Notes

You can prepare the chicken mixture ahead of time and assemble the sliders just before baking for convenience.
For extra heat, add more buffalo sauce or a few dashes of hot sauce to the chicken mixture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American