Description
This Buffalo Chicken recipe features tender chicken breasts coated in a spicy buffalo sauce, combining a quick sear on the stovetop with oven baking to lock in flavor and juiciness. Perfect for a flavorful, protein-packed meal that serves four.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
Buffalo Sauce
- 1/2 cup buffalo sauce (store-bought or homemade)
- 2 tablespoons unsalted butter
Seasonings and Garnish
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Sear the chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts evenly with garlic powder, onion powder, salt, and freshly ground black pepper. Place the chicken in the skillet and cook for about 4-5 minutes on each side until golden brown but not fully cooked through.
- Transfer to baking dish: Move the partially cooked chicken breasts into a baking dish, arranging them evenly.
- Make buffalo sauce mixture: Using the same skillet, melt the unsalted butter over medium heat. Add the buffalo sauce and stir well to combine, creating a rich and spicy coating.
- Coat chicken with sauce: Pour the buffalo sauce mixture over the chicken in the baking dish, ensuring each piece is well covered.
- Bake the chicken: Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it’s cooked safely and thoroughly.
- Rest the chicken: Once done, remove the chicken from the oven and let it rest for a few minutes to retain juices and enhance flavor.
- Garnish and serve: Optionally, sprinkle the chopped parsley over the chicken for a fresh touch. Serve hot and enjoy your homemade buffalo chicken!
Notes
- You can use chicken thighs instead of breasts for juicier meat.
- Adjust the buffalo sauce quantity to taste for milder or spicier flavors.
- Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
- Serve with celery sticks and blue cheese or ranch dressing for a classic buffalo chicken experience.
- This dish pairs well with side salads, rice, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
