Name: Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound pizza dough (store-bought or homemade); 1 tablespoon olive oil; 1 cup cooked chicken breast, shredded; ¼ cup buffalo hot sauce (plus more for drizzling); ½ cup ranch or blue cheese dressing; 1½ cups shredded mozzarella cheese; ½ cup shredded cheddar cheese; ¼ cup red onion, thinly sliced; 2 tablespoons chopped green onions or parsley (for garnish); 1 tablespoon crumbled blue cheese (optional)

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If you love pizza and crave a little heat, get ready to fall head over heels for Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite. This irresistible pie combines tender shredded chicken tossed in tangy buffalo sauce, cool ranch or blue cheese dressing, and a bubbling blend of mozzarella and cheddar all atop a golden crust. Every bite is a glorious mashup of creamy, spicy, and cheesy goodness that will have you reaching for another slice before you’ve even finished the first. Whether it’s game day, a casual get-together, or just a night in, this pizza transforms the classic flavors of buffalo chicken wings into a crowd-pleasing dinner that’s as fun to make as it is to eat.

Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite lies in its simple yet purposeful ingredients. Each component plays a starring role, from the tang of buffalo sauce to the creamy coolness of the dressing and the satisfying crunch of fresh green onions. Here’s what makes this pizza truly unforgettable:

Pizza dough: The foundation for your pizza; use store-bought for convenience or homemade for a personal touch.
Olive oil: Brushed over the dough for a crisp, golden crust and subtle richness.
Cooked chicken breast: Shredded chicken soaks up the buffalo sauce, transforming every bite into a spicy delight.
Buffalo hot sauce: The signature kick; choose your favorite brand and don’t be shy—this is where the magic happens!
Ranch or blue cheese dressing: Acts as the base sauce, balancing the heat with its creamy, cooling flavor.
Shredded mozzarella cheese: Melts beautifully, pulling the pizza together with gooey texture and mild flavor.
Shredded cheddar cheese: Adds sharpness and color, giving each slice a lovely golden finish.
Red onion: Thinly sliced for a touch of crunch and gentle sweetness that cuts through the spice.
Chopped green onions or parsley: Sprinkled on top for freshness, color, and a subtle bite.
Crumbled blue cheese (optional): For those who love extra tang and creamy pockets of flavor.

How to Make Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite

Step 1: Preheat and Prep Your Oven

Start by cranking your oven up to 475°F (245°C) and placing a pizza stone or baking sheet inside to heat. This high heat is the secret to a crisp, pizzeria-style crust. While the oven works its magic, get your pizza dough ready for action by letting it come to room temperature.

Step 2: Shape the Dough

Lightly flour your work surface and roll out the dough into a 12-inch round—or whatever shape you love. Don’t stress about perfection; rustic edges add homemade charm! Carefully move the dough onto a sheet of parchment paper, which makes transferring to the oven a breeze.

Step 3: Brush with Olive Oil

Give your dough a gentle brush with olive oil. This simple step guarantees a golden, slightly crispy crust while adding a subtle layer of flavor that enhances every bite.

Step 4: Toss Chicken with Buffalo Sauce

In a mixing bowl, toss the shredded chicken with buffalo hot sauce until every piece is thoroughly coated. The chicken should be vibrantly orange and bursting with that unmistakable buffalo flavor.

Step 5: Assemble the Pizza

Spread the ranch or blue cheese dressing evenly over the dough as your base sauce. Scatter the saucy buffalo chicken on top, followed by a generous layer of mozzarella, a sprinkle of cheddar, and those beautiful slivers of red onion. Each layer brings its own flavor and texture, building up the legendary Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite.

Step 6: Bake to Perfection

Carefully transfer your assembled pizza (parchment and all) onto the preheated stone or baking sheet. Bake for 12–15 minutes, watching for a golden crust and cheese that’s bubbling and just beginning to brown. The aroma alone will have everyone hovering nearby!

Step 7: Add Final Touches and Serve

Once out of the oven, finish your masterpiece with a drizzle of extra buffalo sauce and a sprinkle of chopped green onions or parsley. If you’re a blue cheese fan, a few crumbles on top add creamy, tangy pops of flavor. Slice it up and serve hot—the only thing left is to enjoy every spicy, cheesy mouthful.

How to Serve Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite

Garnishes

Garnishing is where you can have a little fun and tailor your Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite to your personal taste. A shower of green onions or fresh parsley gives the pizza a pop of color and a crisp, herbal note. If you’re a blue cheese enthusiast, a light scattering of crumbles will add irresistible tang. And for the ultimate buffalo experience, don’t forget a final drizzle of buffalo sauce—just enough to make every bite zing!

Side Dishes

This pizza is bold and flavorful on its own, but it pairs beautifully with some cool, crunchy sides. Try serving it with a crisp celery and carrot salad, or even a simple green salad tossed in ranch or blue cheese dressing. For a heartier meal, classic potato wedges or oven fries are always a hit. These sides not only round out the meal, but also help tame the heat for those who like things a little milder.

Creative Ways to Present

When it comes to serving Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite, think outside the box! Cut the pizza into bite-sized squares for a fun party appetizer, or serve it as the star attraction at a pizza night. You can even bake individual mini-pizzas for a personalized touch. However you present it, the vibrant colors and aromatic toppings are sure to wow your guests before they even take their first bite.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover slices (which isn’t guaranteed!), simply let them cool to room temperature before storing. Place the slices in an airtight container and refrigerate for up to 3 days. The flavors of Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite actually deepen as it sits, making for a delicious next-day treat.

Freezing

You can absolutely freeze this pizza for future cravings. Once the pizza has cooled completely, wrap individual slices tightly in plastic wrap, then in foil, and place them in a freezer-safe bag. They’ll keep their flavor and texture for up to 2 months. Just be sure to label and date your packages so you can keep track.

Reheating

To reheat, pop slices in a 375°F (190°C) oven for 8–10 minutes, or until the cheese is melty and the crust is crisp again. For quicker reheating, use a toaster oven or an air fryer. The microwave works in a pinch, but you might lose some crispiness. However you reheat, Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite is just as sensational the second time around.

FAQs

Can I use store-bought rotisserie chicken?

Absolutely! Store-bought rotisserie chicken is a fantastic shortcut. It’s already cooked and seasoned, making it easy to shred and toss with buffalo sauce. This hack saves you time without sacrificing flavor or texture.

Which is better as a base: ranch or blue cheese dressing?

It all comes down to your preference. Ranch is creamy and mild, letting the buffalo sauce shine, while blue cheese offers a tangy, bold flavor that pairs perfectly with spicy chicken. Feel free to split the pizza in half and try both for a fun taste test!

How spicy is this pizza?

The heat level depends on the buffalo sauce you choose. Most sauces are moderately spicy, but you can always use a mild or hot variety to suit your taste. If you’re serving a crowd, offer extra sauce on the side so everyone can customize their slice.

Can I make this pizza gluten-free?

Yes! Simply use your favorite gluten-free pizza dough and double-check that your buffalo sauce and dressings are gluten-free. The toppings and flavors will be just as delicious and satisfying.

What cheeses work best for this recipe?

Shredded mozzarella and cheddar are classic for Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite, but feel free to experiment. Smoked gouda, Monterey Jack, or extra blue cheese can add interesting twists and new layers of flavor.

Final Thoughts

If you’re looking to spice up your pizza routine, there’s no better place to start than with Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite. It’s a bold, comforting, and utterly satisfying dish that’s sure to earn a permanent spot in your dinner rotation. Gather your ingredients, invite some friends, and get ready to savor the ultimate fusion of two beloved classics—this pizza is simply too good not to share!

Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 30 minutes
Yield: 1 (12-inch) pizza, serves 2–3 1x
Diet: Non-Vegetarian

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Description

Buffalo Chicken Pizza offers a spicy twist on a classic favorite by combining tender buffalo-sauced chicken, creamy ranch or blue cheese dressing, and a blend of mozzarella and cheddar cheeses on a crispy pizza crust. Perfect for game day or a flavorful weeknight dinner, this easy homemade pizza packs bold flavors and comforting textures in every bite.

Ingredients

Scale

Pizza Base

1 pound pizza dough (store-bought or homemade)
1 tablespoon olive oil

Toppings

1 cup cooked chicken breast, shredded
¼ cup buffalo hot sauce (plus more for drizzling)
½ cup ranch or blue cheese dressing
1½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup red onion, thinly sliced
2 tablespoons chopped green onions or parsley (for garnish)
1 tablespoon crumbled blue cheese (optional)

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Instructions

Preheat Oven: Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat thoroughly for a crisp crust.
Prepare Dough: Roll out the pizza dough on a lightly floured surface into a 12-inch round or your desired shape, then carefully transfer it to a piece of parchment paper.
Brush with Olive Oil: Lightly brush the surface of the dough with olive oil to help create a golden, crispy crust.
Coat Chicken: In a bowl, toss the shredded cooked chicken with ¼ cup buffalo hot sauce until it is evenly coated with sauce.
Assemble Pizza Base: Spread the ranch or blue cheese dressing evenly over the dough as the base sauce layer.
Add Toppings: Evenly distribute the buffalo-coated chicken over the sauce, then sprinkle with shredded mozzarella, cheddar cheese, and thinly sliced red onions.
Bake: Transfer the assembled pizza (with parchment paper) onto the preheated pizza stone or baking sheet and bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbling.
Garnish and Serve: Remove the pizza from the oven, drizzle with extra buffalo sauce, and sprinkle with chopped green onions or parsley and optional crumbled blue cheese. Slice and serve hot.

Notes

Use rotisserie chicken to save cooking time and add depth of flavor.
Feel free to swap ranch dressing for blue cheese dressing depending on your taste preference.
For a crispier crust, bake the pizza directly on a pizza stone or preheated baking steel without parchment.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American