Name: Buffalo Chicken Pastry Bites Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 1 cup cooked shredded chicken; 1/4 cup buffalo sauce; 2 tablespoons ranch or blue cheese dressing; 1/2 cup shredded mozzarella cheese; 1/4 cup crumbled blue cheese (optional); 1 egg (beaten, for egg wash); Chopped green onions or parsley for garnish (optional)

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If you’re looking to win over a crowd or simply spice up your snack game, Buffalo Chicken Pastry Bites are the ultimate answer. These golden, flaky parcels are loaded with a creamy, spicy buffalo chicken filling, a touch of melty cheese, and the kind of flavor that has everyone reaching for seconds (and thirds!). Whether you’re prepping for game day, a family get-together, or just want an irresistible treat, Buffalo Chicken Pastry Bites deliver that addictive combination of heat, tang, and crunch in every bite.

Buffalo Chicken Pastry Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Buffalo Chicken Pastry Bites lies in their simple ingredient list—each one plays a starring role, building rich flavor and crave-worthy texture. Don’t skip the little extras; they make all the difference in every mouthful!

Puff pastry sheet (thawed): The foundation for that flaky, buttery bite—make sure it’s fully thawed so it’s easy to work with.
Cooked shredded chicken: Rotisserie chicken is a major time-saver and brings tons of flavor to the mix.
Buffalo sauce: This is where the signature heat and tang comes from—choose your favorite for personalized spice levels.
Ranch or blue cheese dressing: A creamy element that tames the spice and creates a luscious filling.
Shredded mozzarella cheese: Melts into the filling, holding everything together with a gooey touch.
Crumbled blue cheese (optional): For that classic buffalo kick, a sprinkle adds depth and boldness.
Egg (beaten): Brushed on top for a gorgeous golden finish as the bites bake.
Chopped green onions or parsley (optional): Fresh, vibrant garnishes that add color and a pop of flavor.

How to Make Buffalo Chicken Pastry Bites

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 400°F. Line a baking sheet with parchment paper—this makes cleanup a breeze and ensures your Buffalo Chicken Pastry Bites won’t stick.

Step 2: Make the Buffalo Chicken Filling

In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch or blue cheese dressing, and shredded mozzarella cheese. Stir everything together until the chicken is well coated and the mixture looks creamy and cohesive. If you adore an extra punch of blue cheese, now’s the time to mix some in!

Step 3: Roll and Cut the Puff Pastry

On a lightly floured surface, gently roll out your thawed puff pastry to even out any creases. Use a sharp knife or pizza cutter to slice the pastry into 16 equal squares—don’t worry about perfection; rustic edges just add to the homemade charm.

Step 4: Fill and Shape the Pastry Bites

Spoon a generous teaspoon of the buffalo chicken mixture into the center of each pastry square. If you’re a blue cheese fan, sprinkle a bit more crumbled blue cheese on top of the filling. Fold each square into a triangle or bring all four corners up to create a neat pouch, pinching the edges to seal. This ensures every Buffalo Chicken Pastry Bite is packed with flavor and won’t leak in the oven.

Step 5: Egg Wash and Bake

Arrange the filled bites onto your prepared baking sheet, leaving a little space between each for puffing up. Brush the tops with the beaten egg—this gives them that irresistible golden sheen after baking. Slide them into the oven and bake for 15 to 18 minutes, or until they’re beautifully puffed and golden brown.

Step 6: Cool, Garnish, and Serve

Let the Buffalo Chicken Pastry Bites cool for a few minutes on the baking sheet. Sprinkle with chopped green onions or parsley for a fresh, colorful finish. Serve them warm with extra ranch or blue cheese dressing for dipping. Every bite is hot, crispy, and bursting with flavor!

How to Serve Buffalo Chicken Pastry Bites

Garnishes

A sprinkle of chopped green onions or parsley instantly makes these bites look fresh and inviting, adding a pop of color and a subtle oniony brightness. For an extra layer of indulgence, try a drizzle of ranch or blue cheese dressing on top just before serving.

Side Dishes

Buffalo Chicken Pastry Bites pair beautifully with crisp celery and carrot sticks—classic partners that balance out the heat. For a heartier spread, add a simple green salad, or serve alongside potato wedges or sweet potato fries to turn snack time into a full meal.

Creative Ways to Present

For parties, arrange the bites in a circle on a platter with a bowl of dipping sauce in the center. If you’re feeling playful, skewer each with a toothpick and serve as finger food. For game day, serve on a wooden board with plenty of garnish and extra napkins—these go fast!

Make Ahead and Storage

Storing Leftovers

Store any leftover Buffalo Chicken Pastry Bites in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to three days, making them a great snack option even after the party ends.

Freezing

To freeze, arrange the unbaked bites on a baking sheet and freeze until solid, then transfer to a zip-top bag or airtight container. When ready to bake, pop them straight into the oven from frozen—just add a few extra minutes to the baking time.

Reheating

To reheat, place the bites on a baking sheet and warm them in a 350°F oven for about 8 to 10 minutes. This helps them regain their crispy texture, unlike the microwave, which can make them soggy.

FAQs

Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a fantastic shortcut for Buffalo Chicken Pastry Bites. It’s juicy, flavorful, and shreds easily, making prep time even faster.

Can I make these ahead and bake later?

Yes, you can assemble Buffalo Chicken Pastry Bites a few hours in advance. Keep them covered in the fridge and brush with egg wash right before baking for the freshest results.

What’s the best buffalo sauce to use?

It’s all about personal preference! Frank’s RedHot is a classic, but any buffalo-style wing sauce you love will work. Choose mild, medium, or hot to match your heat tolerance.

Can I substitute the cheese or make it dairy-free?

Feel free to use your favorite shredded cheese in place of mozzarella, or skip the blue cheese if you prefer. For a dairy-free version, use a plant-based cheese and dressing.

How do I keep the pastry from getting soggy?

Make sure your chicken mixture isn’t too wet and always preheat the oven fully before baking. Brushing with egg wash also helps create a barrier that keeps the pastry crisp.

Final Thoughts

There’s something undeniably fun and delicious about sharing a tray of freshly baked Buffalo Chicken Pastry Bites with friends and family. Whether you’re hosting a party or just craving a spicy, savory snack, this recipe is guaranteed to be a hit. Give them a try—you might find yourself making them for every occasion!

Buffalo Chicken Pastry Bites Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 33 minutes
Yield: 16 bites 1x
Diet: Non-Vegetarian

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Description

These Buffalo Chicken Pastry Bites combine tender shredded chicken tossed in spicy buffalo sauce with creamy cheeses, all wrapped in flaky puff pastry. Perfect for game day or parties, these bite-sized appetizers pack a flavorful punch and are easy to prepare ahead of time.

Ingredients

Scale

Main Ingredients

1 sheet puff pastry (thawed)
1 cup cooked shredded chicken
1/4 cup buffalo sauce
2 tablespoons ranch or blue cheese dressing
1/2 cup shredded mozzarella cheese
1/4 cup crumbled blue cheese (optional)
1 egg (beaten, for egg wash)
Chopped green onions or parsley for garnish (optional)

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and aid easy cleanup.
Mix Chicken Filling: In a medium bowl, combine the cooked shredded chicken with buffalo sauce, ranch or blue cheese dressing, and shredded mozzarella cheese. Mix thoroughly until all ingredients are evenly coated.
Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet. Cut the pastry into 16 equal squares for bite-sized portions.
Assemble Bites: Place a heaping teaspoon of the chicken mixture in the center of each puff pastry square. If desired, sprinkle a little crumbled blue cheese on top of the filling for extra flavor.
Seal the Pastry: Fold each square into a triangle or bring the four corners together to form a small pouch. Pinch the edges firmly to seal the filling inside and prevent leakage during baking.
Egg Wash and Bake: Arrange the prepared bites on your lined baking sheet. Brush the tops with the beaten egg to give them a golden, shiny finish once baked.
Bake and Cool: Bake in the preheated oven for 15–18 minutes or until the pastry is puffed up and golden brown. Once baked, remove from the oven and allow to cool slightly.
Garnish and Serve: Garnish with chopped green onions or parsley if desired. Serve warm, ideally with extra ranch or blue cheese dressing for dipping.

Notes

These bites are great for game day or parties as flavorful finger food.
You can prepare the bites ahead of time and bake them just before serving for convenience.
Serve with extra ranch or blue cheese dressing to complement the spicy buffalo flavors.
Optional blue cheese crumbles add a tangy richness but can be omitted if preferred.
Ensure puff pastry is fully thawed before working with it for best results.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: American