If you’re on the hunt for a snack that brings together spicy, creamy, and crunchy in every bite, you’re going to love this Buffalo Chicken Celery Stick Bites Recipe. It’s a fantastic twist on classic buffalo wings without the mess or heaviness, transforming simple celery sticks into the perfect vessel for a luscious, tangy chicken salad. Whether you’re preparing for a game day, party, or just craving something flavorful and light, this recipe really shines with its bold flavors and satisfying texture.

Buffalo Chicken Celery Stick Bites Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet essential, each contributing a unique element to the Buffalo Chicken Celery Stick Bites Recipe. From the zesty buffalo wing sauce that delivers heat and tang, to the crisp celery sticks that add refreshing crunch, every component has a vital role in making this dish so addictive.

½ cup Buffalo wing sauce: This is the spicy heart of the recipe, giving it that classic buffalo flavor.
½ teaspoon garlic powder: Adds a subtle savory depth to the sauce.
¼ teaspoon onion powder: Lends a gentle sweetness that balances the heat.
2 oz cream cheese, softened: Provides creamy richness that smooths out the spiciness.
2 cups shredded cooked chicken: The protein-packed base, perfect for soaking up all the buffalo goodness.
12 celery sticks, washed and trimmed: Crisp and cool, these are the refreshing carriers for the buffalo chicken salad.
¼ cup blue cheese crumbles: Adds tangy, slightly funky bursts of flavor for contrast.
3-4 green onions, diced: Fresh and mildly pungent, they brighten the dish visually and in taste.

How to Make Buffalo Chicken Celery Stick Bites Recipe

Step 1: Create the Buffalo Chicken Salad

Start off by preparing the flavorful buffalo chicken filling. In a saucepan over medium heat, combine the buffalo wing sauce with garlic powder and onion powder. Stir gently until it starts bubbling, then add the softened cream cheese. Keep stirring until the cream cheese melts smoothly into the sauce. Finally, mix in the shredded cooked chicken, ensuring every piece is well coated with that spicy, creamy goodness.

Step 2: Chill for Perfect Flavor

Once your buffalo chicken salad is ready, pop it into the refrigerator and chill for 1 hour. This resting time is key because it allows all those bold flavors to meld beautifully, resulting in a richer, more harmonious taste experience when you assemble your bites.

Step 3: Assemble the Celery Stick Bites

After chilling, it’s time to bring everything together. Take your crisp celery sticks and generously spread the buffalo chicken salad on top of each one. Don’t be shy here—the filling is the star! Top each celery stick bite with a sprinkle of blue cheese crumbles and diced green onions to finish things off with bursts of flavor and a pop of color.

How to Serve Buffalo Chicken Celery Stick Bites Recipe

Garnishes

A simple sprinkle of blue cheese crumbles and green onions elevates the appearance and taste of the Buffalo Chicken Celery Stick Bites Recipe. The richness of blue cheese adds a perfect counterpoint to the spicy buffalo sauce, while green onions lend a fresh crunchy bite that complements the celery’s crispness.

Side Dishes

These bites pair wonderfully with cooling sides like celery sticks, carrot sticks, or a creamy ranch or blue cheese dip. You can also serve alongside classic wings or a fresh garden salad to make it a more substantial meal or party spread. It’s all about balancing spicy with bright and cool textures.

Creative Ways to Present

For a fun presentation, arrange the Buffalo Chicken Celery Stick Bites Recipe on a platter lined with lettuce leaves or kale. You can also serve them in individual cups or small bowls for easy grab-and-go party snacks. If you want to add a bit more flair, drizzle with a little extra buffalo sauce or a light ranch dressing just before serving.

Make Ahead and Storage

Storing Leftovers

Leftovers keep nicely covered in the refrigerator for up to 2 days. Keep the buffalo chicken salad separate from the celery until you’re ready to serve to prevent the celery from becoming soggy.

Freezing

While this recipe is best enjoyed fresh, you can freeze the buffalo chicken salad portion (without celery) in an airtight container for up to 1 month. Thaw it overnight in the fridge before assembling the bites.

Reheating

Reheat the buffalo chicken salad gently in a microwave or on the stovetop, stirring occasionally to keep the creamy texture intact. Remember not to add celery before reheating.

FAQs

Can I use a different kind of cheese instead of blue cheese?

Absolutely! While blue cheese adds a classic tangy punch, you can substitute with feta or even shredded cheddar for a milder taste. It all depends on your flavor preference.

Is this recipe suitable for meal prepping?

Yes! The buffalo chicken salad can be made a day ahead and kept cold until assembly, making it convenient for meal prepping snacks or appetizers.

Can I make the chicken salad less spicy?

Definitely. Simply reduce the amount of buffalo wing sauce or choose a milder version. You can also balance heat by adding a bit more cream cheese or mixing in some ranch dressing.

What if I don’t have cooked chicken on hand?

No worries! You can quickly cook chicken breasts or thighs by baking or boiling them, then shredding. Rotisserie chicken from the store is also a fantastic shortcut.

Are celery sticks the only option for serving?

Celery sticks are classic, but you could also try cucumber slices, mini bell pepper halves, or even endive leaves for a twist on the presentation.

Final Thoughts

This Buffalo Chicken Celery Stick Bites Recipe is one of those delightful snacks that brings people together with its irresistible combination of bold flavors and refreshing crunch. Whether you’re sharing with friends or enjoying a cozy night in, it’s sure to become a go-to favorite. Give it a try—you might find yourself making it again and again!

Buffalo Chicken Celery Stick Bites Recipe

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4.4 from 48 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 12 servings 1x
Diet: Low Carb

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Description

This Buffalo Chicken Celery Sticks recipe features a creamy, spicy buffalo chicken salad perfectly scooped onto fresh celery sticks. It’s a low-carb appetizer or snack combining the classic flavors of buffalo wings with a crunchy, refreshing veggie base and tangy blue cheese topping. Ideal for game days, parties, or anytime you want a flavorful, protein-packed bite.

Ingredients

Scale

Buffalo Chicken Salad

½ cup Buffalo wing sauce
½ teaspoon garlic powder
¼ teaspoon onion powder
2 oz cream cheese, softened
2 cups shredded cooked chicken

Assembly

12 celery sticks, washed and trimmed
¼ cup blue cheese crumbles
3–4 green onions, diced

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Instructions

Prepare Buffalo Sauce Mixture: In a saucepan over medium heat, combine ½ cup buffalo wing sauce, ½ teaspoon garlic powder, and ¼ teaspoon onion powder. Heat the mixture until it starts to bubble, ensuring the flavors blend together.
Melt Cream Cheese: Stir in 2 oz softened cream cheese into the bubbling sauce mixture. Continue stirring until the cream cheese is fully melted and the sauce is smooth with no lumps.
Combine with Chicken: Remove the saucepan from heat and add 2 cups shredded cooked chicken. Stir thoroughly until the chicken is evenly coated with the creamy buffalo sauce.
Chill the Salad: Transfer the buffalo chicken mixture to a bowl, cover, and refrigerate for 1 hour. This chilling step allows the flavors to meld and the texture to firm up for easier assembly.
Assemble Celery Sticks: Take 12 washed and trimmed celery sticks and spread the chilled buffalo chicken salad evenly onto each stick.
Garnish and Serve: Sprinkle ¼ cup blue cheese crumbles and 3-4 diced green onions over the assembled celery sticks for added flavor and presentation. Serve immediately for best freshness and crunch.

Notes

You can substitute blue cheese with ranch dressing or cheddar cheese if preferred.
For extra spice, add a pinch of cayenne pepper to the buffalo sauce mixture.
Use rotisserie chicken or leftover cooked chicken for convenience.
Keep celery sticks refrigerated before assembling to maintain crispness.
This recipe is great for low-carb or keto diets due to its high protein and low carb content.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American