Description
These Buckeye Brownie Cookies combine rich fudge brownie goodness with a creamy peanut butter center and a decadent chocolate drizzle. Perfect for holiday gatherings or any time you crave a sweet treat, these cookies offer a delightful blend of fudgy texture and classic buckeye flavors.
Ingredients
Scale
Brownie Cookie Dough
- 1 box fudge brownie mix (18–19 oz)
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 large egg
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Chocolate Topping
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon shortening or butter
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Brownie Dough: In a large bowl, combine the fudge brownie mix, all-purpose flour, vegetable oil, water, and egg. Mix thoroughly until a thick dough forms, ensuring all ingredients are well incorporated.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheet to allow room for spreading during baking.
- Bake the Cookies: Bake for 8–10 minutes. The edges should be set while the centers remain slightly underdone for a fudgy texture.
- Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
- Make the Peanut Butter Filling: While the cookies bake, mix creamy peanut butter and powdered sugar in a bowl until smooth and thick. Roll this mixture into 1-inch balls.
- Assemble: Gently press one peanut butter ball onto the center of each warm cookie to create the classic buckeye look.
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening or butter. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Top the Cookies: Spoon or drizzle the melted chocolate over the peanut butter layer on each cookie, spreading evenly.
- Set the Cookies: Allow the chocolate to set at room temperature or refrigerate the cookies until the chocolate is firm and set.
Notes
- For a richer chocolate flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
- Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for a firmer texture lasting up to a week.
- Ensure cookies have cooled slightly before adding the peanut butter ball to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
