Description

This Bruschetta Dip is a delightful blend of fresh, juicy tomatoes marinated with basil and garlic, layered over a smooth, creamy cheese base made from feta, cream cheese, and sour cream. Perfect for parties or casual gatherings, this no-cook appetizer combines the classic flavors of bruschetta with a creamy dip that pairs beautifully with crackers, toasted baguette slices, or pita chips.

Ingredients

Scale

Bruschetta Topping

4 Roma tomatoes, cored and diced
¼ cup fresh basil leaves, chopped
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1–2 teaspoons balsamic vinegar
Salt, to taste

Cheese Layer

8 oz feta cheese, crumbled
4 oz cream cheese, softened
½ cup sour cream
1 garlic clove, minced
1 tablespoon freshly squeezed lemon juice
1 tablespoon olive oil
Salt, to taste

Garnish

Additional chopped basil leaves
Red pepper flakes
Freshly grated Parmesan cheese

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Instructions

Prepare the Bruschetta Topping: In a bowl, combine the diced Roma tomatoes, chopped fresh basil, minced garlic, extra virgin olive oil, and balsamic vinegar. Season with salt to taste. Toss everything together well and let the mixture marinate for about 10 minutes to enhance the flavors.
Make the Cheese Layer: In a food processor or blender, combine the crumbled feta cheese, softened cream cheese, sour cream, minced garlic, freshly squeezed lemon juice, and olive oil. Add salt to taste. Puree the mixture for 3 to 4 minutes, scraping down the sides as necessary, until the cheese layer is smooth and creamy.
Assemble the Dip: Spread the creamy cheese mixture evenly onto a shallow serving plate or bowl to form the base layer. Evenly spoon the marinated bruschetta topping over the cheese layer, creating a two-layer dip. Garnish the top with additional chopped basil leaves, a sprinkle of red pepper flakes for some heat, and freshly grated Parmesan cheese to add an extra layer of flavor.
Serve & Enjoy: Serve the bruschetta dip immediately alongside your choice of crackers, toasted baguette slices, or pita chips. This appetizer is best enjoyed fresh to savor the vibrant tomato topping and creamy cheese base.

Notes

For best results, use fresh, ripe Roma tomatoes for the topping to ensure juiciness and flavor.
The cheese layer can be made ahead of time and refrigerated; bring to room temperature before serving for easier spreading.
If you prefer a spicier dip, increase the amount of red pepper flakes or add a pinch of cayenne pepper to the cheese layer.
This dip is best served fresh but can be stored covered in the refrigerator for up to 2 days.
Use gluten-free crackers or pita chips to make this appetizer gluten-free if needed.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Italian