Description
Indulge in a delightful twist on traditional waffles with these Brownie Waffles. Rich in chocolate flavor and made with almond flour, these gluten-free waffles are a perfect treat for a special breakfast or brunch.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 2 large eggs
- ¼ cup maple syrup or honey
- ¼ cup unsweetened applesauce
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- ¼ cup mini dark chocolate chips (optional)
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron following the manufacturer’s instructions.
- Prepare Dry Ingredients: In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then mix in maple syrup, applesauce, melted coconut oil, and vanilla extract.
- Mix Batter: Combine the wet and dry ingredients to form a smooth batter. Fold in mini chocolate chips if desired.
- Cook Waffles: Lightly grease the waffle iron and pour in the batter (about ⅓ cup per waffle). Cook until set and crisp, typically 3–5 minutes.
- Serve: Carefully remove waffles and serve warm with toppings of your choice.
Notes
- For added protein, incorporate 1 scoop of chocolate protein powder and adjust consistency with almond milk if necessary.
- These waffles freeze well and can be reheated in a toaster for a quick breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 270
- Sugar: 10g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 55mg
