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Brownie Mix Cookies Recipe


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4.1 from 70 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 24 servings 1x

Description

This delicious Brownie Mix Cookies recipe transforms a simple brownie mix into soft, chewy cookies loaded with rich chocolate chips. Perfect for when you want the intense chocolate flavor of fudgy brownies but in an easy-to-eat cookie form. Ready in just 30 minutes, these cookies are a crowd-pleaser and ideal for any chocolate lover seeking a quick and satisfying treat.


Ingredients

Scale

Cookies

  • 18.3 oz box Fudge Brownie Mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips (preferably dark chocolate)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  2. Mix Dough: In a large mixing bowl, combine the entire brownie mix, ½ cup vegetable oil, and 2 large eggs. Stir the ingredients together until a soft dough forms, ensuring all dry ingredients are fully incorporated.
  3. Add Chocolate Chips: Gently fold in 1 cup of chocolate chips into the dough to evenly distribute the melty chocolate pieces throughout the cookies.
  4. Portion Dough: Use a cookie scoop or spoon to drop rounded 1-1/2-inch thick balls of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart to allow room for spreading.
  5. Optional Topping: For extra richness and visual appeal, place a few additional chocolate chips on top of each dough ball before baking.
  6. Bake: Place the baking sheet in the preheated oven and bake for 10 minutes. Check to see if the cookies have set; if they seem underbaked, continue to bake for 1-2 more minutes, keeping a close eye to avoid overbaking.
  7. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 10 minutes to firm up before transferring them to a wire rack to cool completely.

Notes

  • Make sure not to overbake the cookies to keep them soft and chewy rather than dry and cakey.
  • Using dark chocolate chips provides a nice balance to the sweetness of the brownie mix.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days.
  • For a twist, try adding chopped nuts or swirling in peanut butter before baking.
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American