Brownie Mix Cookies Recipe
If you are craving a quick, delicious dessert that combines the rich fudginess of brownies with the convenience of a cookie, this Brownie Mix Cookies Recipe will become your new go-to indulgence. These cookies are perfectly chewy, deeply chocolatey, and so easy to whip up with just a few pantry staples, making them ideal for any time you want a burst of sweetness without a lot of fuss. The combination of a boxed fudge brownie mix with simple add-ins means you get all the intense flavor and soft texture of brownies, but in a delightful cookie form that’s perfect for sharing or sneaking bites between chores.
Ingredients You’ll Need
Gathering just a handful of easy-to-find ingredients, this recipe lets the brownie mix shine while the rest enhance texture, richness, and chocolate intensity. Each component plays its part, blending to create cookies that are soft inside with a slightly chewy edge and extra melty chocolate goodness.
- 18.3 oz box Fudge Brownie Mix: The star of the show, providing that classic intense chocolate flavor and fudgy base that’s both familiar and comforting.
- ½ cup vegetable oil: Adds moisture and tenderness, ensuring your cookies stay soft and luscious without drying out.
- 2 large eggs: Bind everything together and contribute to the cookie’s rich texture and golden color as they bake.
- 1 cup chocolate chips (preferably dark chocolate): A perfect addition for bursts of gooey chocolate within every bite, elevating the fudgy profile beautifully.
How to Make Brownie Mix Cookies Recipe
Step 1: Preheat and Prepare
Start by getting your oven warmed up to 350°F (175°C) and line a baking sheet with parchment paper. This simple prep ensures your cookies bake evenly and don’t stick, making cleanup a breeze afterward.
Step 2: Mix the Batter
In a large bowl, pour in the entire brownie mix, vegetable oil, and eggs. Stir these together until the mixture forms a soft dough. The combination of these ingredients is what transforms the boxed mix into a pliable cookie dough.
Step 3: Fold in Chocolate Chips
Gently fold the chocolate chips into your brownie dough for little pockets of melted chocolate that add incredible texture and bursts of richness to each bite.
Step 4: Scoop the Cookies
Use a cookie scoop or spoon to drop dough balls about 1-1/2 inches thick onto your parchment-lined baking sheet. Leave about 2 inches between each cookie to give them room to spread a bit as they bake.
Step 5: Add Extra Chocolate (Optional)
If you’re a serious chocolate lover, sprinkle a few additional chocolate chips on top of each dough ball before baking. This extra touch makes the cookies look irresistible and adds a glossy, melty topping.
Step 6: Bake to Perfection
Bake for 10 minutes, then peek inside the oven to check if the cookies have set. If they need a little more time, another 1-2 minutes should do the trick. Be careful not to overbake if you want them super fudgy!
Step 7: Cool and Enjoy
Once baked, let the cookies cool directly on the baking sheet for about 10 minutes to firm up slightly before transferring them to a cooling rack. This helps them hold their shape while still staying delightfully soft.
How to Serve Brownie Mix Cookies Recipe
Garnishes
For an extra touch that wows visually and taste-wise, dust your cookies lightly with powdered sugar or drizzle melted white chocolate over the top. A sprinkle of sea salt can also add a wonderful contrast to the rich chocolate flavors.
Side Dishes
Brownie Mix Cookies are fabulous on their own but pairing them with a scoop of vanilla ice cream or a warm mug of coffee or milk turns the experience into a cozy treat. Fresh berries or a dollop of whipped cream can also brighten up this indulgence.
Creative Ways to Present
Stack these cookies in a jar tied with a ribbon for a charming gift, or serve them warm on a decorative plate lined with parchment paper for a casual, inviting vibe. You can also sandwich some peanut butter or marshmallow fluff between two cookies for a fun twist!
Make Ahead and Storage
Storing Leftovers
Keep leftover Brownie Mix Cookies fresh by storing them in an airtight container at room temperature. They’ll stay moist and delicious for up to 5 days, perfect for snacking throughout the week.
Freezing
If you want to save some for later, freeze the baked cookies by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They keep well in the freezer for up to 3 months without losing their chewy texture.
Reheating
To bring back that freshly-baked warmth, pop a frozen or stored cookie in the microwave for about 10-15 seconds. This reawakens their soft, gooey center, making them almost taste like they just came out of the oven.
FAQs
Can I use a different type of brownie mix for this recipe?
Absolutely! While fudge brownie mix is recommended for that deep chocolate flavor, you can experiment with other varieties like milk chocolate or even gluten-free mixes depending on your taste and dietary needs.
Is it necessary to add chocolate chips?
Not at all. The brownie mix itself is rich, but chocolate chips add an extra touch of texture and chocolatey bursts. If you prefer, you can skip them or substitute with nuts, white chocolate chips, or even candy pieces.
What if I don’t have vegetable oil?
You can substitute vegetable oil with melted butter or a neutral oil like canola or even coconut oil. Just keep in mind that these alternatives might slightly alter the flavor and texture.
How big should I make the cookie dough balls?
Using 1-1/2 inch balls is ideal for chewy, thick cookies. If you prefer smaller or larger cookies, just adjust the baking time slightly, keeping an eye so they don’t overbake.
Can I add mix-ins other than chocolate chips?
Definitely! Chopped nuts, shredded coconut, or dried fruit can be wonderful additions that personalize this Brownie Mix Cookies Recipe to your liking while adding unique texture and flavor.
Final Thoughts
Trust me when I say this Brownie Mix Cookies Recipe is a total game-changer for your dessert rotation. It’s quick, satisfying, and deeply chocolatey—exactly what you want when a sweet craving hits. Once you try these cookies, they’ll be your secret weapon for effortless homemade treats that impress everyone, whether it’s a weekday pick-me-up or a last-minute party delight. Go ahead and bake a batch—you deserve it!
Print
Brownie Mix Cookies Recipe
- Total Time: 30 minutes
- Yield: 24 servings 1x
Description
This delicious Brownie Mix Cookies recipe transforms a simple brownie mix into soft, chewy cookies loaded with rich chocolate chips. Perfect for when you want the intense chocolate flavor of fudgy brownies but in an easy-to-eat cookie form. Ready in just 30 minutes, these cookies are a crowd-pleaser and ideal for any chocolate lover seeking a quick and satisfying treat.
Ingredients
Cookies
- 18.3 oz box Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips (preferably dark chocolate)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Mix Dough: In a large mixing bowl, combine the entire brownie mix, ½ cup vegetable oil, and 2 large eggs. Stir the ingredients together until a soft dough forms, ensuring all dry ingredients are fully incorporated.
- Add Chocolate Chips: Gently fold in 1 cup of chocolate chips into the dough to evenly distribute the melty chocolate pieces throughout the cookies.
- Portion Dough: Use a cookie scoop or spoon to drop rounded 1-1/2-inch thick balls of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart to allow room for spreading.
- Optional Topping: For extra richness and visual appeal, place a few additional chocolate chips on top of each dough ball before baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10 minutes. Check to see if the cookies have set; if they seem underbaked, continue to bake for 1-2 more minutes, keeping a close eye to avoid overbaking.
- Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for about 10 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- Make sure not to overbake the cookies to keep them soft and chewy rather than dry and cakey.
- Using dark chocolate chips provides a nice balance to the sweetness of the brownie mix.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- For a twist, try adding chopped nuts or swirling in peanut butter before baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
