Description
A rich and indulgent Brownie Milkshake combining fudgy brownies, creamy ice cream, and peanut butter for a decadent dessert drink, topped with whipped cream and chocolate syrup for extra indulgence.
Ingredients
Scale
Milkshake Ingredients
- 2 brownies (homemade or store-bought)
- 1 cup vanilla or chocolate ice cream
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
Optional Garnishes
- Whipped cream (for garnish)
- Chocolate syrup (for garnish)
Instructions
- Prepare Brownies: Break the brownies into small pieces suitable for blending, ensuring easier incorporation into the milkshake.
- Add Ingredients to Blender: Place the brownie pieces into the blender, then scoop in the ice cream, pour the milk, and add the peanut butter and vanilla extract.
- Blend Until Smooth: Blend all ingredients on high until the mixture is creamy and smooth, with all brownie pieces fully incorporated for a consistent texture.
- Prepare Glasses: If desired, drizzle chocolate syrup inside the serving glasses before pouring the milkshake to add a decorative and flavorful touch.
- Serve: Pour the blended milkshake into the prepared glasses, top with whipped cream and additional brownie crumbles if available, making the drink visually appealing and extra indulgent.
- Enjoy Immediately: Serve the milkshake right away for the best taste and texture experience.
Notes
- Use dairy-free milk and ice cream alternatives to make the recipe vegan or lactose-free.
- Adjust the thickness by adding more or less milk as desired.
- Homemade brownies can be used for better flavor control, but store-bought brownies work well too.
- For added texture, sprinkle some crushed nuts or chocolate chips on top.
- The peanut butter can be substituted with almond or cashew butter if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
