Brownie Milkshake Recipe
If you are on the lookout for a dessert that feels like a warm hug in a glass, then this Brownie Milkshake Recipe is exactly what you need. Combining the fudgy goodness of brownies with the creamy richness of ice cream, this shake is the ultimate indulgence that’s shockingly simple to make. Every sip delivers a luscious blend of chocolate, peanut butter, and vanilla that dances on your taste buds, making it an irresistible treat to enjoy anytime.
Ingredients You’ll Need
This Brownie Milkshake Recipe relies on a handful of straightforward yet powerful ingredients. Each one plays a crucial role—from the chewy brownies that bring intense chocolate flavor to the creamy ice cream that adds a velvety texture. The peanut butter injects a hint of nutty warmth, while the vanilla and milk tie everything together for a perfectly balanced shake.
- Brownies: Two fudgy brownies, homemade or store-bought, broken into small pieces for that deep chocolate base.
- Vanilla or Chocolate Ice Cream: One cup to create the creamy, dreamy milkshake texture.
- Milk or Dairy-Free Alternative: Half a cup to thin the shake just the right amount without losing richness.
- Peanut Butter: Two tablespoons add a nutty, indulgent twist that complements the chocolate beautifully.
- Vanilla Extract: One teaspoon for that warm, aromatic depth.
- Whipped Cream (optional): For garnish, to elevate your shake into a fancy treat.
- Chocolate Syrup (optional): Perfect for drizzling inside your glass or on top to intensify the chocolate experience.
How to Make Brownie Milkshake Recipe
Step 1: Prep Your Brownies
Start by breaking the brownies into smaller pieces that your blender can easily handle. This helps ensure the brownie chunks fully blend, giving your milkshake that signature rich, chocolaty texture.
Step 2: Add Ice Cream and Milk
Next, scoop in your choice of vanilla or chocolate ice cream, then pour in the milk. Together, these create the creamy base that makes every sip so smooth and delicious.
Step 3: Mix in Peanut Butter and Vanilla
Add the peanut butter and vanilla extract to the blender. This is where your milkshake gains a subtle nutty flavor and an aromatic touch that lifts the entire drink.
Step 4: Blend Until Smooth
Now, blend everything to perfection. You’ll want to blend just long enough so that the brownie pieces are fully incorporated but still give your shake some lovely texture and richness.
Step 5: Drizzle Chocolate Syrup (Optional)
If you’re feeling extra indulgent, drizzle chocolate syrup on the inside of your glass before pouring the milkshake in. Not only will it taste amazing, but it also looks incredibly inviting.
Step 6: Pour and Garnish
Pour your decadent brownie milkshake into glasses, then top with whipped cream and some crushed brownie bits if you like. This final touch transforms it into a dessert that feels luxurious and special.
How to Serve Brownie Milkshake Recipe
Garnishes
Garnishing your Brownie Milkshake Recipe elevates every aspect of the experience. Whipped cream adds a cloud-like softness on top, while a sprinkle of brownie crumbles brings an extra burst of chocolate flavor and a delightful crunch. Drizzling chocolate syrup creates a decadent visual and flavor boost that makes each sip feel like a special occasion.
Side Dishes
The great thing about this brownie milkshake is it’s so rich and satisfying that it can easily stand on its own as a dessert. But if you want to go all out, pair it with light bites like fresh berries or a simple biscotti. These complement the richness by adding refreshing or crunchy contrast without overwhelming the palate.
Creative Ways to Present
Think outside the glass! Serve your Brownie Milkshake Recipe in a mason jar or a fun, colorful cup to make it even more inviting. You can also rim the glass with crushed nuts or cocoa powder before pouring in your shake for an elegant touch. Adding a striped paper straw or a small brownie skewer on the side will take your presentation from homemade to café-worthy!
Make Ahead and Storage
Storing Leftovers
If you have any leftover shake (though it’s rare!), store it in an airtight container in the fridge for up to 24 hours. Keep in mind that the shake may thicken as it chills, so a quick stir or adding a splash of milk before enjoying again is usually needed.
Freezing
Freezing the Brownie Milkshake Recipe isn’t ideal because the texture changes once frozen and thawed. If you do freeze it, expect some separation, so it’s best to blend it again to bring it back to that creamy consistency before serving.
Reheating
This milkshake is best served cold and fresh, so reheating isn’t recommended. Instead, whip up a fresh batch for the best experience and to enjoy that perfect creamy texture every time.
FAQs
Can I use a dairy-free ice cream for this Brownie Milkshake Recipe?
Absolutely! Dairy-free ice creams like almond, coconut, or oat milk-based versions work beautifully and keep the shake just as creamy and delicious.
What type of brownies work best in the milkshake?
Fudgy brownies are ideal because they melt nicely and create that gooey texture we love. You can use store-bought or homemade brownies—just avoid cakey brownies, as they might change the shake’s texture.
Can I add other flavors to the Brownie Milkshake Recipe?
Yes! Feel free to experiment by adding a pinch of cinnamon, a dash of espresso powder for a mocha twist, or even swap peanut butter for almond or hazelnut butter for different nutty notes.
Is this recipe suitable for kids?
Definitely. This Brownie Milkshake Recipe is a kid-friendly treat, just be mindful of peanut allergies when serving it to little ones.
How thick should the milkshake be?
The shake should be thick enough to coat a spoon but still drinkable through a straw. Adjust milk quantity to achieve your preferred consistency.
Final Thoughts
Making this Brownie Milkshake Recipe at home is like creating a little moment of pure joy for yourself or loved ones. It’s quick, easy, and absolutely decadent without any complicated fuss. So grab those brownies and ice cream, blend up some happiness, and treat yourself to a sweet, chocolatey escape today!
Print
Brownie Milkshake Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
A rich and indulgent Brownie Milkshake combining fudgy brownies, creamy ice cream, and peanut butter for a decadent dessert drink, topped with whipped cream and chocolate syrup for extra indulgence.
Ingredients
Milkshake Ingredients
- 2 brownies (homemade or store-bought)
- 1 cup vanilla or chocolate ice cream
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
Optional Garnishes
- Whipped cream (for garnish)
- Chocolate syrup (for garnish)
Instructions
- Prepare Brownies: Break the brownies into small pieces suitable for blending, ensuring easier incorporation into the milkshake.
- Add Ingredients to Blender: Place the brownie pieces into the blender, then scoop in the ice cream, pour the milk, and add the peanut butter and vanilla extract.
- Blend Until Smooth: Blend all ingredients on high until the mixture is creamy and smooth, with all brownie pieces fully incorporated for a consistent texture.
- Prepare Glasses: If desired, drizzle chocolate syrup inside the serving glasses before pouring the milkshake to add a decorative and flavorful touch.
- Serve: Pour the blended milkshake into the prepared glasses, top with whipped cream and additional brownie crumbles if available, making the drink visually appealing and extra indulgent.
- Enjoy Immediately: Serve the milkshake right away for the best taste and texture experience.
Notes
- Use dairy-free milk and ice cream alternatives to make the recipe vegan or lactose-free.
- Adjust the thickness by adding more or less milk as desired.
- Homemade brownies can be used for better flavor control, but store-bought brownies work well too.
- For added texture, sprinkle some crushed nuts or chocolate chips on top.
- The peanut butter can be substituted with almond or cashew butter if preferred.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
