Brown Sugar Peach Cake Recipe

If you’re craving a dessert that perfectly balances warm sweetness with juicy, tender fruit, the Brown Sugar Peach Cake Recipe is an absolute must-try. This delightful cake brings together the comforting richness of brown sugar frosting with the fresh, sun-kissed flavor of peaches baked right into a moist yellow cake. Each bite is a celebration of soft textures and caramel notes, making it a fantastic treat for any occasion, whether a sunny afternoon tea or a cozy family gathering.

Ingredients You’ll Need

These ingredients are refreshingly simple yet truly essential in creating the incredible flavor and texture of this cake. Each one plays a crucial role—from the airy yellow cake mix that provides a fluffy base, to the luscious brown sugar that infuses the frosting with that irresistible caramel quality. The fresh peaches add juicy bursts of sweetness and a wonderful natural aroma.

• 15 ounce yellow cake mix: The base that gives the cake its soft, tender crumb and provides a perfect canvas for the peach flavors.
• 3 large eggs: These bind everything together and lend richness to the batter.
• 1/3 cup vegetable oil: Keeps the cake moist and tender through baking.
• 1/2 cup peach nectar or peach juice: Adds natural peach flavor and moisture, making each slice juicy.
• 1 lb peeled and chopped peaches: Provides fresh fruit chunks that soften beautifully while baking.
• Drop of orange food coloring (optional): Enhances the cake’s golden tone, making it look as delicious as it tastes.
• 1/2 cup unsalted butter, cut in pieces: The creamy foundation for the luscious frosting.
• 1/2 cup heavy cream: Adds richness and smoothness to the brown sugar frosting.
• 1 cup packed brown sugar: The star of the frosting, delivering deep caramel sweetness.
• 1 tsp vanilla extract: Highlights the flavors and rounds out the sweet frosting.
• 2 1/2 cups confectioner’s sugar, sifted: Essential for creating a silky, lump-free frosting texture.

How to Make Brown Sugar Peach Cake Recipe

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350 degrees Fahrenheit. Then, combine the yellow cake mix, eggs, vegetable oil, peach nectar, and orange food coloring in a mixing bowl. Blend these ingredients together until you have a smooth, well-incorporated batter. Gently fold in the chopped peaches, distributing them evenly to ensure juicy pockets of fruit in every bite. Pour this peachy batter into a greased 9×12-inch baking pan, spreading it out evenly.

Step 2: Bake the Cake

Bake your cake for around 28 minutes. Keep an eye on it and test with a toothpick – it should come out clean but with some moist crumbs clinging to it, signaling a perfectly tender cake. Remove the cake from the oven and allow it to cool slightly while you prepare the decadent brown sugar frosting.

Step 3: Make the Brown Sugar Frosting

In a saucepan, combine the unsalted butter, heavy cream, and packed brown sugar. Bring this mixture to a gentle boil over medium heat, stirring constantly to prevent any burning and to dissolve the sugar completely. Once it reaches a boil, take it off the heat and stir in the vanilla extract, then sift in the confectioner’s sugar. Whisk everything together until the frosting is smooth, shiny, and free of lumps. If needed, gently reheat the frosting to keep it pourable and luscious.

Step 4: Frost and Set the Cake

While the frosting is still warm, pour it evenly over the cake’s surface. The warm glaze will seep into the cake a little, adding extra moisture and flavor. Let the frosting set at room temperature or refrigerate briefly until firm to touch but not hard. Once set, your Brown Sugar Peach Cake is ready to slice and serve.

How to Serve Brown Sugar Peach Cake Recipe

Garnishes

Think fresh and simple to enhance the natural beauty of this cake. A few thin slices of fresh peach arranged elegantly on top can add a pop of color. For a little extra flair, a sprinkle of finely chopped toasted pecans or a light dusting of cinnamon pairs wonderfully with the brown sugar flavor and adds a delightful crunch.

Side Dishes

This cake shines on its own, but if you want to turn it into a more substantial treat, serve alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. A cup of strong coffee or a chilled glass of dessert wine can also complement the cake’s sweetness splendidly.

Creative Ways to Present

Cut the Brown Sugar Peach Cake into elegant squares for a tea party or slice it into rustic wedges for a casual family dessert. Layer pieces of the cake with extra peaches and whipped cream in a trifle bowl for a show-stopping dessert parfait, perfect for entertaining guests with a little extra wow factor.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly with plastic wrap or place it in an airtight container to keep it moist and prevent it from absorbing other fridge odors. Stored properly in the refrigerator, the cake should remain delicious for up to 4 days.

Freezing

If you want to save some for later, this cake freezes well. Cut it into portions, wrap each piece individually, and place them in a freezer-safe container or bag. When thawed overnight in the refrigerator, the cake and frosting retain their wonderful flavor and moistness.

Reheating

For a fresh-from-the-oven feel, warm slices gently in the microwave for 10-15 seconds or in a low oven for a few minutes. This will soften the frosting slightly and release the enticing aroma of brown sugar and peaches, making each bite feel freshly baked.

FAQs

Can I use canned peaches instead of fresh?

Absolutely! If fresh peaches aren’t available, well-drained canned peaches work fine. Just be sure to pat them dry to avoid extra moisture muddling the cake texture.

Is there a dairy-free version of this recipe?

You can substitute the butter with a plant-based margarine and use coconut cream instead of heavy cream for the frosting. The texture and flavor will be slightly different but still delicious.

Can I make this cake gluten-free?

Yes, if you find a gluten-free yellow cake mix, this recipe can easily be adapted. Just check that all your other ingredients, like the peach nectar, are also gluten-free.

How sweet is this cake? Should I reduce sugar for a less sweet version?

The brown sugar frosting adds a rich, caramel sweetness, balanced by the natural tartness of peaches. If you prefer less sweetness, you might reduce the confectioner’s sugar slightly, but keep the brown sugar to maintain that signature flavor.

Can I bake this cake in a different pan size?

Yes, but baking times will vary. If using a deeper or smaller pan, keep an eye on it and test frequently with a toothpick. Adjust the time to make sure the cake stays moist but fully cooked.

Final Thoughts

Nothing quite captures the essence of summer and comfort like the Brown Sugar Peach Cake Recipe. Its simple ingredients transform into a stunning dessert full of warmth, sweetness, and juicy fruit goodness. This recipe is a fantastic way to bring smiles to your table, so don’t hesitate to bake one soon – your taste buds will thank you!

Brown Sugar Peach Cake Recipe

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• Author: admin
• Total Time: 38 minutes
• Yield: 12 servings 1x

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Description

This Brown Sugar Peach Cake is a delightful dessert combining the sweetness of brown sugar frosting with the fresh, juicy flavor of peaches baked into a moist yellow cake. Featuring a luscious homemade brown sugar frosting made with butter, heavy cream, and vanilla, it’s perfect for summer gatherings or any time you crave a sweet, fruity treat.

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Ingredients

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Cake

• 15 ounce yellow cake mix (such as Duncan Hines)
• 3 large eggs
• 1/3 cup vegetable oil
• 1/2 cup peach nectar or peach juice
• 1 lb peeled and chopped peaches (about 3–4 peaches)
• Drop of orange food coloring (optional)

Brown Sugar Frosting

• 1/2 cup unsalted butter, cut in pieces
• 1/2 cup heavy cream
• 1 cup packed brown sugar
• 1 tsp vanilla extract
• 2 1/2 cups confectioner’s sugar, sifted

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
2. Prepare Cake Batter: In a mixing bowl, blend together the yellow cake mix, eggs, vegetable oil, peach nectar or juice, and optional orange food coloring until well combined. Gently fold in the peeled and chopped peaches to maintain their texture.
3. Bake the Cake: Pour the batter into a greased 9×12-inch baking pan. Bake for about 28 minutes or until a toothpick inserted in the center comes out clean with moist crumbs.
4. Make Brown Sugar Frosting: While the cake bakes, combine the unsalted butter, heavy cream, and packed brown sugar in a saucepan. Heat the mixture over medium heat, stirring constantly, until it comes to a boil. Remove from heat and stir in the vanilla extract and sifted confectioner’s sugar. Whisk the frosting until smooth and free of lumps. Reheat gently if needed to maintain pourable consistency.
5. Frost the Cake: Once the cake has finished baking and slightly cooled, pour the warm brown sugar frosting evenly over the top, ensuring full coverage.
6. Set and Serve: Allow the frosting to set at room temperature or place the cake in the refrigerator to firm up the frosting before slicing and serving.

Notes

• Fresh peaches provide the best flavor, but canned peaches can be used if fresh are unavailable.
• The orange food coloring is optional and can enhance the visual appeal of the batter and cake.
• If reheating the frosting, do so gently over low heat to prevent burning.
• Ensure the cake is slightly cooled before adding the frosting to avoid melting it too much.
• Store leftovers covered in the refrigerator; best consumed within 3 days.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American